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Recipe Library
Menu
Your Recipe Box
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten-Free
The Recipe Library
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten-Free
  • Quick Breakfasts
  • Brunch
  • Pancakes & Waffles
  • Eggs
  • Sandwiches
  • Salads
  • Soups
  • Quick Lunches
  • Pasta
  • Chicken
  • Beef
  • Seafood
  • Vegetarian Mains
  • Dips
  • Finger Foods
  • Party Snacks
  • Cheese Plates
  • Cakes
  • Cookies
  • Pies
  • Ice Cream
  • Healthy Desserts
  • Meatless Mains
  • Veggie Sides
  • Tofu Dishes
  • Vegetarian Pasta
  • Vegan Mains
  • Vegan Desserts
  • Plant-Based Proteins
  • Vegan Snacks
  • Gluten-Free Breads
  • Gluten-Free Desserts
  • Gluten-Free Mains
  • Naturally Gluten-Free

Sheet Pan

Sheet Pan recipes turn the oven into your best kitchen shortcut—roasted vegetables, seared proteins and crisped starches all cook together for big flavor and minimal cleanup. Expect vibrant weeknight dinners and crowd-pleasing trays that rely on smart seasoning, high heat, and a single baking sheet.

Sheet-Pan Lemon Chicken and Potatoes

Sheet-Pan Lemon Chicken and Potatoes

By Shilpa Uskokovic

Inspired by Greek lemon potatoes, this sheet-pan dinner features garlicky chicken thighs roast to a crisp and blessing the potatoes with flavor and shine.

Bon Appétit
Sheet-Pan Salmon and Potatoes

Sheet-Pan Salmon and Potatoes

By Kendra Vaculin

Give sheet-pan salmon and potatoes the salad treatment with crisped jarred artichokes, lemon-dressed herbs, briny olives, and sweet pickled peppers.

Bon Appétit
Rosemary and Dried Cherry Pork Chops

Rosemary and Dried Cherry Pork Chops

By Kendra Vaculin

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Bon Appétit
Sheet-Pan Peppers and Chickpeas With Ricotta

Sheet-Pan Peppers and Chickpeas With Ricotta

By Kendra Vaculin

Glazed sweet-sour peppers meet their match: a textural medley of crispy chickpeas, crunchy croutons, and a creamy swoosh of ricotta cheese.

Bon Appétit
Crispy Halloumi With Tomatoes and White Beans

Crispy Halloumi With Tomatoes and White Beans

By Nargisse Benkabbou

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golden and crispy on the outside while staying soft and chewy on the inside, adding a deliciously hearty texture to each bite. Highly adaptable, this recipe allows for any canned, creamy white bean that you have on hand, like butter beans or navy beans, and thyme can be used in place of oregano. With a drizzle of olive oil, a touch of honey and fresh herbs, this recipe is perfect for a quick, meatless weeknight dinner that feels special.

30 minNYT Cooking
Avga me Kolokithakia (Zucchini Omelet)

Avga me Kolokithakia (Zucchini Omelet)

By Kate Winslow

Layers of thinly sliced zucchini, crumbled feta and fresh dill are bound with custardy eggs in this quick, Greek-inspired omelet.

1 hrFood & Wine
Slow-Roasted Lamb

Slow-Roasted Lamb

By Meliz Berg

Tender, fall-apart lamb slow-roasted on a bed of onions, garlic and fresh herbs, finished with a bright mint-coriander sauce. A hands-off roast perfect for a festive dinner—pop it in the oven and come back hours later to incredible, shreddable meat.

4 hr 45 min
Cashew Chicken and Asparagus

Cashew Chicken and Asparagus

By Shilpa Uskokovic

Savory cashew chicken meets tender asparagus in this lightning-fast weeknight stir-fry. Deeply roasted cashews provide a satisfying crunch.

Bon Appétit
Sheet-Pan Pierogies and Beets

Sheet-Pan Pierogies and Beets

By Shilpa Uskokovic

A flavorful one-pan meal featuring baked pierogies, roasted beets, and a poppy seed dressing. Frozen pierogies and pre-cooked beets make this extra easy.

Bon Appétit
Colcannon With Crispy Leeks

Colcannon With Crispy Leeks

By Melissa Clark

An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. But they lend a deeper flavor, and a crisp, savory finish. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)

45 minNYT Cooking
Chicken Florentine

Chicken Florentine

By Ryan Miller

A one-pan Chicken Florentine with a silky, cheesy cream sauce—the secret is cream cheese, which helps emulsify the sauce. Thin-cut chicken is dredged in a Parmesan-flour crust, seared, then finished in a wine-cream-spinach sauce for a quick, comforting weeknight dinner.

30 min
Sheet-Pan Italian Dressing Chicken Thighs

Sheet-Pan Italian Dressing Chicken Thighs

By null

Roasted sheet-pan chicken thighs are a staple for easy weeknight dinners year-round. This version features flavor powerhouse Ken’s Northern Italian Dressing two ways: as a marinade and as a luscious pan sauce (once it’s combined with the chicken drippings). The red bell pepper, sweet basil, and Romano cheese in the dressing add so much flavor to the dish, and the marinade really tenderizes the meat. To serve, I like to make a refreshing yet comforting pea and basil panzanella salad. The peas are roasted in the same sheet pan as the chicken, then tossed with basil and toasted torn bread so everything soaks up that pan sauce goodness. If you’ve got any leftover chicken thighs and peas, they taste great thrown together with pasta or mixed greens the next day.

Food52
Chef John's Roman-Style Chicken

Chef John's Roman-Style Chicken

By John Mitzewich

Chef John's Roman-style chicken, braised with tomatoes and bell peppers, is the perfect accompaniment for olive oil mashed potatoes.

3 hr 30 minAllrecipes
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

By Alexis deBoschnek

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Epicurious
Greek lamb meatballs

Greek lamb meatballs

By Esther Clark

Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. A guaranteed family favourite, perfect for busy weeknights

40 minGood Food
Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious

Honey Mustard Sheet Pan Chicken Dinner With Potatoes and Salad | Epicurious

By Anna Stockwell

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops of crunch and flavor to the dressing.

Epicurious
Pad Kra Pao

Pad Kra Pao

By Kendra Vaculin

Pad kra pao, a fast and savory stir-fry dish, pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Bon Appétit
Baked Sweet Potato Chaat

Baked Sweet Potato Chaat

By Kendra Vaculin

Forget regular baked potatoes—these tender sweets loaded with chaat-inspired toppings make for a bright and flavorful vegetarian main (or colorful side dish).

Bon Appétit
Sheet-Pan Sticky Apricot Chicken

Sheet-Pan Sticky Apricot Chicken

By Jesse Szewczyk

Grab a jar of apricot jam to make these glossy sheet-pan chicken legs for dinner tonight. This sticky chicken recipe is a guaranteed hit with the whole family.

Epicurious
Charred Cabbage With Sausages and Apples

Charred Cabbage With Sausages and Apples

By Shilpa Uskokovic

Roasted alongside sausages until tender and blistered, cabbage is the star of this sheet pan dinner that’s offset with horseradish cream and crunchy apples.

Bon Appétit
Must-make moussaka

Must-make moussaka

By Good Food team

An easy version of the classic Greek dish moussaka, cheesy and comforting...

30 minGood Food
Chicken Meatballs With Sesame Green Beans

Chicken Meatballs With Sesame Green Beans

By Kendra Vaculin

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.

Bon Appétit
Berbere Fish With Roasted Broccoli and Potatoes

Berbere Fish With Roasted Broccoli and Potatoes

By Ifrah F. Ahmed

In this simple and flavorful sheet-pan meal, barramundi (or another firm, white fish) is rubbed with a marinade made with berbere, a traditional Ethiopian and Eritrean spice mix with fenugreek and chile at its core. (As spice blends can vary, do make sure to adjust the amount of berbere in this recipe to your desired spice levels.) Herby Parmesan potatoes and garlicky broccoli florets are all roasted alongside, effortlessly rounding out this delicious weeknight dinner.

1 hrNYT Cooking
Turkey and Stuffing Meatballs

Turkey and Stuffing Meatballs

By Jesse Szewczyk

It’s Thanksgiving any night of the week, any day of the year, with this easy sheet-pan dinner featuring turkey meatballs, green beans, and potatoes.

Bon Appétit
Sheet Pan Chicken Pitas with Tzatziki

Sheet Pan Chicken Pitas with Tzatziki

By Lindsay Ostrom

Sheet Pan Chicken Pitas that are salty-briney-crunchy in all the right ways! Marinated chicken, roasted peppers, fresh cucumber, kalamata olives, feta cheese, and an easy homemade tzatziki.

45 min
Sheet-Pan Chicken With Grapes and Fennel

Sheet-Pan Chicken With Grapes and Fennel

By Kendra Vaculin

The crispy croutons are the best part of this sheet pan dinner; when soaked in smoky chicken and burst grape juices, they’ll be the first to disappear.

Bon Appétit
Roasted Cauliflower Salad With Feta And Dates

Roasted Cauliflower Salad With Feta And Dates

By Kendra Vaculin

Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.

Bon Appétit
Skillet spanakopita

Skillet spanakopita

By Cordelia Williamson

This spanakopita is made in one pan, making it a perfect weeknight meal.

55 min
Sweet-and-Sour Cranberry Chicken Stir-Fry

Sweet-and-Sour Cranberry Chicken Stir-Fry

By Jesse Szewczyk

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

Bon Appétit
Sheet-Pan Roasted Squash Salad

Sheet-Pan Roasted Squash Salad

By Anna Stockwell

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.

Epicurious
Skillet Chicken Parmesan With Gnocchi

Skillet Chicken Parmesan With Gnocchi

By Jesse Szewczyk

This easy one-pan dinner puts quick-cooking store-bought gnocchi right in the pan with the tomato sauce and crispy chicken breasts.

Epicurious
Chicken and Chickpea Tray Bake

Chicken and Chickpea Tray Bake

By Yotam Ottolenghi

This easy chicken sheet-pan supper brings bold, warming flavors with minimal fuss. Tossed with ras el hanout, the chicken roasts alongside potatoes, sweet peppers and chickpeas, creating a richly flavored dish that practically makes its own sauce. The sheet pan may look crowded, but everything melts beautifully together as it cooks. The peppers, potatoes and chickpeas simmer gently in the oil, while the chicken sits halfway in, its skin staying crispy as the juices mingle below. Any chickpeas peeking out get delightfully crisp, while the rest confit in the oil, becoming soft and smooth. A finishing drizzle of sherry vinegar adds a bright, tangy kick, balancing the warm spices and bringing out the dish’s deep roasted flavours. Best of all, the prep is simple, and the oven does the rest, making this perfect for a cozy midweek dinner that still feels special.

1 hr 30 minNYT Cooking
Musakhan (Palestinian Chicken and Potatoes)

Musakhan (Palestinian Chicken and Potatoes)

By Laila Ibrahim

This sheet-pan chicken and potato recipe captures the flavors of Palestinian musakhan with sumac, onions, and warm spices in an easy weeknight meal.

1 hrSerious Eats
Miso-Mayo Chicken Bowl

Miso-Mayo Chicken Bowl

By Kendra Vaculin

This sheet pan dinner taps savory miso mayo for richness and flavor—as a coating for roast chicken and a finishing drizzle.

Bon Appétit
Chickpeas and Kale in Spicy Pomodoro Sauce

Chickpeas and Kale in Spicy Pomodoro Sauce

By Missy Robbins

Missy Robbins combines canned chickpeas, greens, and tomatoes for a bright and spicy one-pan vegetarian dish that comes together in minutes. It was named one of F&W's 40 best-ever recipes in 2018.

45 minFood & Wine
Sheet-Pan Pomegranate Chicken With Walnut Relish

Sheet-Pan Pomegranate Chicken With Walnut Relish

By Kendra Vaculin

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

Bon Appétit
Maple-Miso Chicken Thighs

Maple-Miso Chicken Thighs

By Andee Gosnell

Miso and maple syrup give this sauce a sweet-savory balance, perfect on simple seared chicken thighs for a 30-minute weeknight dinner. Serve with rice, stir-fried vegetables, or chewy wheat noodles.

30 minFood & Wine
Hot Honey Pork Chops with Escarole and White Beans

Hot Honey Pork Chops with Escarole and White Beans

By Anna Stockwell

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and–white bean salad in this easy one-pan dinner.

Epicurious
Chicken Florentine

Chicken Florentine

By Dan Pelosi

In this weeknight recipe, perfectly browned chicken breasts are smothered in a creamy spinach sauce that comes together with ease, all in one skillet. The highlight of this recipe is the buttery white-wine sauce, which is enriched and thickened with a secret ingredient: cream cheese. The sauce nicely coats the wilted spinach, though you can use sun-dried tomatoes, sautéed mushrooms or canned artichokes instead of, or in addition to, the spinach.  A side of mashed or roasted potatoes would round out this dish well, but some crusty bread to sop up every last bit is a must.

30 minNYT Cooking
Orange and Cardamom Roast Chicken

Orange and Cardamom Roast Chicken

By Zainab Shah

This roast chicken is built on layers of warmth and citrus, which provide a balance of spice, bitterness and brightness that transforms a simple bird into something deeply aromatic. Butter infused with orange zest, dried peel and cardamom seeps into the skin, flavoring the meat as it roasts over a bed of onions. A halved orange and head of garlic tucked into the cavity infuse it from within, while black pepper and cloves lend depth and a touch of heat. The result is a bird that’s burnished and fragrant, with a pan sauce brightened by fresh orange juice. Add carrots and potatoes to the roasting pan (see Tip), and your meal is complete.

1 hr 40 minNYT Cooking
Easy Vegetarian Skillet Stuffed Shells

Easy Vegetarian Skillet Stuffed Shells

By Anna Stockwell

This one-pan, stovetop-only stuffed shells recipe makes mushroom & spinach stuffed shells an easy weeknight dinner.

Epicurious
Sheet-Pan Greek Chicken

Sheet-Pan Greek Chicken

By Leah Colins

Layered with lemon vinaigrette, herbs, vegetables, and tzatziki, this sheet-pan chicken recipe turns a simple supper into a restaurant-style Greek feast.

1 hr 22 minSerious Eats
Sausage Sheet-Pan Dinner

Sausage Sheet-Pan Dinner

By Anna Stockwell

When you’ve got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one’s an easy crowd-pleaser.

Epicurious
Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe

Sheet-Pan Gnocchi With Spicy Sausage and Broccoli Rabe

By Jesse Szewczyk

Crisp gnocchi, spicy sausage, and tender broccoli rabe come together to make a weeknight-friendly dinner that’s done in a flash.

Bon Appétit
Sheet-Pan Chicken Souvlaki

Sheet-Pan Chicken Souvlaki

By Kendra Vaculin

Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.

Bon Appétit
Chicken Potpie with Leeks and Thyme

Chicken Potpie with Leeks and Thyme

By Robby Melvin

This one-pan leek and chicken pie comes together in just over an hour for an easy weeknight dinner. The recipe has become the trademark Food & Wine chicken potpie.

1 hr 10 minFood & Wine

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