Berbere Fish With Roasted Broccoli and Potatoes

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Berbere Fish With Roasted Broccoli and Potatoes

By

Ifrah F. Ahmed

Berbere Fish With Roasted Broccoli and Potatoes

In this simple and flavorful sheet-pan meal, barramundi (or another firm, white fish) is rubbed with a marinade made with berbere, a traditional Ethiopian and Eritrean spice mix with fenugreek and chile at its core. (As spice blends can vary, do make sure to adjust the amount of berbere in this recipe to your desired spice levels.) Herby Parmesan potatoes and garlicky broccoli florets are all roasted alongside, effortlessly rounding out this delicious weeknight dinner.

Yield

4

Time

1 hour

Rating

—

Ingredients

1 pound yellow baby potatoes, quartered

2 ½ tablespoons olive oil

1 teaspoon dried oregano

Fine sea salt

Grated Parmesan (optional), for serving

1 ½ pounds broccoli, cut into bite-size florets

2 ½ tablespoons olive oil

¼ teaspoon garlic powder

Black pepper, to taste

3 tablespoons olive oil

1 tablespoon berbere seasoning

3 medium garlic cloves, finely grated

1 tablespoon chopped fresh cilantro leaves

1 pound skinless barramundi, cod or other firm white fish fillets

Instructions

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Berbere Fish With Roasted Broccoli and Potatoes

By

Ifrah F. Ahmed

In this simple and flavorful sheet-pan meal, barramundi (or another firm, white fish) is rubbed with a marinade made with berbere, a traditional Ethiopian and Eritrean spice mix with fenugreek and chile at its core. (As spice blends can vary, do make sure to adjust the amount of berbere in this recipe to your desired spice levels.) Herby Parmesan potatoes and garlicky broccoli florets are all roasted alongside, effortlessly rounding out this delicious weeknight dinner.

Yield

4

Time

1 hour

Rating

—

Ingredients

1 pound yellow baby potatoes, quartered

2 ½ tablespoons olive oil

1 teaspoon dried oregano

Fine sea salt

Grated Parmesan (optional), for serving

1 ½ pounds broccoli, cut into bite-size florets

2 ½ tablespoons olive oil

¼ teaspoon garlic powder

Black pepper, to taste

3 tablespoons olive oil

1 tablespoon berbere seasoning

3 medium garlic cloves, finely grated

1 tablespoon chopped fresh cilantro leaves

1 pound skinless barramundi, cod or other firm white fish fillets

Instructions

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