Air Fryer

Crisp, fast and surprisingly versatile — this Air Fryer collection gathers foolproof recipes that turn everyday ingredients into golden, crunchy favorites with less oil and less time. Find weeknight mains, irresistible snacks, roasted vegetables, reimagined frozen foods and even quick desserts designed for maximum flavor and minimal fuss.

Honey Garlic Chicken Tenders

By Fitwaffle | Eloise Head

Crispy cornflake-coated chicken tenders tossed in a sweet, sticky honey-garlic sauce. Ready in about 20 minutes, these air-fried tenders are juicy, crunchy and perfect for a quick weeknight meal or snack.

20 min

Filipino Turon

By Hugh Harper

Crispy banana lumpia coated in caramelized sugar — a classic Filipino dessert. Saba (plantain) bananas are rolled with ripe jackfruit in lumpia wrappers, air-fried until golden, then dipped in melted sugar for a shiny, crunchy finish.

28 min

Butterflied Chicken Drumsticks

By Nicole Keshishian | KALEJUNKIE®

Crispy, juicy chicken drumsticks butterflied to expose more surface for seasoning and faster, even cooking. Served with a tangy herby yogurt (or labneh) dipping sauce — bright, fresh, and easy to make in a blender or food processor.

45 min

Sriracha Lime Chicken

By Alia Nadeem

Zesty, spicy chicken legs marinated in Sriracha, lime and honey, then air-fried until crisp and glazed with the pan juices. Fast active cooking (about 25 minutes) with a bright, sticky finish—perfect for an easy, flavor-packed weeknight dinner.

1 hr 35 min

Air-Fryer Chile-Cheese Toast

By null

I grew up eating this for a snack. I know you’re wondering what kind of kid eats chiles on toast with some cheese for a snack. An Indian kid, that’s who. You can totally doctor this up with fancy-schmancy cheese, more spices, or different types of bread, but when I’m craving a taste of home at breakfast, this is what I make. Excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Spicy Chicken Bacon Bites

By Jordan Isom

Bacon-wrapped, jalapeño-studded chicken bites cooked in the air fryer for a crispy, spicy snack. Seasoned with a savory chicken rub and finished with your favorite BBQ rub — serve hot with ranch for dipping.

42 min

Air-Fryer Gochujang Chicken Wings

By null

These wings are the reason so many people in the Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet, and spicy with Korean chile paste—little bites of heaven! And, of course, super easy to make. If I were you, I’d inaugurate my air fryer with this super-simple recipe. Excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Air fryer chicken rissoles recipe

By Tracy Rutherford

Cooked in just ten minutes, these air fryer chicken rissoles are perfect for a light dinner, school lunch or being turned into a tasty burger.

25 min

Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette

By Nik Sharma

It might be worth getting an air-fryer just to make air-fryer brussels sprouts. This grain bowl also includes farro, baby kale, walnuts, cranberries, and feta.

Cilantro Lime Chicken Sandwich

By Donaldo Estevam

Crispy air-fried chicken topped with a bright cilantro-lime honey sauce and quick cucumber-cabbage salad on ciabatta. Bright, tangy, and crunchy — a fresh sandwich perfect for lunch or a light dinner.

35 min

Firecracker Chicken

By Dean

Crispy cornflake-crusted chicken tossed in a sticky, spicy-sweet gochujang sauce. High-protein and versatile — serve in a baguette, wrap, or over rice for a quick, satisfying meal.

35 min

Air-Fryer French Fries

By Lisa A. Kaminski

Do not want the fuss of deep-frying? Here is how to make air-fryer french fries. The whole process, from peeling to seasoning, takes just 30 minutes.

40 min

Air-Fryer Tofu

By Eleanore Park

Much like air-fryer French fries, tofu becomes perfectly crunchy in the air fryer without the need for deep-frying or an abundance of oil. This recipe takes a cue from Eric Kim’s crispy tofu nuggets, using potato starch to create a crackly exterior. The potato starch and salt coating, as well as the circulating high heat, helps evenly draw out the moisture. Similar to many air fryer recipes, the tofu benefits from being tossed or shaken halfway through to ensure even cooking. If using a smaller air fryer, cooking spray helps prevent the cubes from clumping when piled into the basket. For a full meal, serve with rice and a squeeze of lime for an extra shot of brightness.

30 min

Better-for-You Chicken Nuggets

By Nicole Keshishian | KALEJUNKIE®

Crispy, juicy copycat Chick-fil-A style chicken nuggets made healthier — breaded with almond flour and breadcrumbs and finished in the air fryer or oven. Served with a sweet-tangy dipping sauce you won't want to skip.

27 min

One Big Chocolate Chip Cookie

By Desserts

A single extra-large, bakery-style chocolate chip cookie with a tender center and crisp edges — perfect for when one cookie is all you need. Quick to make in either an oven or air fryer and finished with extra chocolate and flaky salt for a professional touch.

45 min