Cinnamon Baked Doughnuts

Mustard, Kale and Cheddar Pull-Apart Bread

These mustardy monkey bread rolls boast lots of cheddar cheese and garlic, making them ideal with soup or pasta.

3 hr 5 min

Blueberry Scones with Lemon Glaze

Smoked Salmon Pasta

Creamy, tangy, and bright, this one-pot pasta with hot-smoked salmon, lemon, capers, and dill is weeknight comfort and easy elegance all rolled into one.

Molten Chocolate Mug Cake

This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make.

5 min

Creamy Lemon Pasta

This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy’s Amalfi Coast. It’s a signature dish of L’Antica Trattoria in Sorrento. Get the recipe at Food and Wine.

20 min

Caesar Salad

This classic Caesar salad recipe features crisp romaine lettuce, crunchy croutons, shaved Parmesan cheese, and a tangy, creamy homemade dressing. It's a delicious side salad, and I also love it for lunch. The dressing keeps well in an airtight container in the fridge for up to 5 days.

Sheet-Pan Peppers and Chickpeas With Ricotta

Glazed sweet-sour peppers meet their match: a textural medley of crispy chickpeas, crunchy croutons, and a creamy swoosh of ricotta cheese.

Quick Potato Gnocchi

Instant potatoes turn this gnocchi recipe into a breezy, 15-minute affair rather than an hours-long commitment.

Iron Skillet Cornbread with Grapefruit

Ruby Red grapefruit, a jalapeño-onion spread and fried beluga lentils make this cornbread an impressive centerpiece for your next brunch.

1 hr 45 min

Butternut Squash Polenta | Epicurious

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked it will be full of gooey pockets of cheese throughout.

Greek Lemon Potatoes

Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.