Air-Fryer Chile-Cheese Toast

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Air-Fryer Chile-Cheese Toast

By

null

I grew up eating this for a snack. I know you’re wondering what kind of kid eats chiles on toast with some cheese for a snack. An Indian kid, that’s who. You can totally doctor this up with fancy-schmancy cheese, more spices, or different types of bread, but when I’m craving a taste of home at breakfast, this is what I make. Excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Yield

1

Rating

—

Ingredients

2 tablespoon grated Parmesan cheese

2 tablespoon grated mozzarella cheese

2 teaspoon salted butter, at room temperature

10 to 15 thin slices serrano chile or jalapeño

2 slices sourdough bread

1/2 teaspoon black pepper (optional)

Instructions

Step 1

In a small bowl, stir together the Parmesan, mozzarella, butter, and chiles. (You want to make a bit of a paste with all this before you spread it on the bread, because if you don’t, you’ll have air-borne shreds of cheese flying around the air fryer.)

Step 2

Spread half the mixture onto one side of each slice of bread. Sprinkle with the pepper, if using. Place the slices cheese-side up in the air-fryer basket. Set the air fryer to 325°F for 5 minutes, or until the cheese has melted and started to brown slightly. Serve immediately.

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Air-Fryer Chile-Cheese Toast

By

null

I grew up eating this for a snack. I know you’re wondering what kind of kid eats chiles on toast with some cheese for a snack. An Indian kid, that’s who. You can totally doctor this up with fancy-schmancy cheese, more spices, or different types of bread, but when I’m craving a taste of home at breakfast, this is what I make. Excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

Yield

1

Rating

—

Ingredients

2 tablespoon grated Parmesan cheese

2 tablespoon grated mozzarella cheese

2 teaspoon salted butter, at room temperature

10 to 15 thin slices serrano chile or jalapeño

2 slices sourdough bread

1/2 teaspoon black pepper (optional)

Instructions

Step 1

In a small bowl, stir together the Parmesan, mozzarella, butter, and chiles. (You want to make a bit of a paste with all this before you spread it on the bread, because if you don’t, you’ll have air-borne shreds of cheese flying around the air fryer.)

Step 2

Spread half the mixture onto one side of each slice of bread. Sprinkle with the pepper, if using. Place the slices cheese-side up in the air-fryer basket. Set the air fryer to 325°F for 5 minutes, or until the cheese has melted and started to brown slightly. Serve immediately.

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By Anna Theoktisto

These mustardy monkey bread rolls boast lots of cheddar cheese and garlic, making them ideal with soup or pasta.

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By Iram Mansoor

Creamy fettuccine Alfredo kicked up with smoky spices and chili oil, topped with pan-seared chicken. Rich, silky sauce with a hit of heat makes an indulgent weeknight dinner that comes together quickly.

1 hr

Blueberry Scones with Lemon Glaze

By Tyler Florence

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By Leah Colins

This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make.

5 min

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View All →

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By Jordan Isom

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By null

These wings are the reason so many people in the Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet, and spicy with Korean chile paste—little bites of heaven! And, of course, super easy to make. If I were you, I’d inaugurate my air fryer with this super-simple recipe. Excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

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Cooked in just ten minutes, these air fryer chicken rissoles are perfect for a light dinner, school lunch or being turned into a tasty burger.

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By Nicole Keshishian | KALEJUNKIE®

Crispy, juicy chicken drumsticks butterflied to expose more surface for seasoning and faster, even cooking. Served with a tangy herby yogurt (or labneh) dipping sauce — bright, fresh, and easy to make in a blender or food processor.

45 min