Garlic Butter Chicken Parm Sandwich
Crispy breaded chicken cutlets layered with marinara and melted cheese, served on garlic-butter-toasted rolls. A comforting, easy sandwich with rich garlic butter, melty mozzarella (or provolone) and a sprinkle of Parmesan.
Yield
2
Time
35 minutes
Ingredients
2 chicken cutlets (or 1 large chicken breast, sliced in half)
Salt and black pepper, to taste
1/2 cup all-purpose flour
1 egg, beaten
3/4 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
Avocado oil, for frying (enough to shallow-fry)
3 tbsp unsalted butter, softened
2–3 garlic cloves, finely minced
1 tbsp fresh parsley, chopped (optional)
2 sandwich rolls or baguette
1/2–3/4 cup marinara sauce
1/2 cup shredded mozzarella (or provolone)
Extra Parmesan, for topping
Instructions
Step 1
Make the garlic butter: In a small bowl, mix the softened butter with the minced garlic and chopped parsley (if using).
Step 2
Toast the bread: Spread the cut sides of the rolls generously with the garlic butter. Place cut-side up and toast in the oven until golden and crisp (a few minutes under the broiler or in a 425°F oven).
Step 3
Prepare marinara and cheese: Spread the marinara sauce evenly in a small baking dish or on a baking sheet sized for the bread. Top the sauce with shredded mozzarella, keeping portions sized to match each piece of bread. Bake at 425°F (convection) for 7–10 minutes, until the cheese is melted and lightly golden.
Step 4
Season the chicken: Pat the cutlets dry and season both sides with salt and black pepper.
Step 5
Bread the chicken: Dredge each cutlet in the flour, shaking off excess. Dip into the beaten egg, then coat with the Italian-style breadcrumbs mixed with the 1/4 cup grated Parmesan. Press the coating gently so it adheres well.
Step 6
Cook the chicken: Heat avocado oil in a skillet over medium heat (enough for shallow-frying). Fry the breaded cutlets 3–4 minutes per side, until golden, crispy, and cooked through. Transfer to a rack or paper towels to drain.
Step 7
Assemble the sandwich: Place a crispy chicken cutlet on the bottom half of each toasted roll. Spoon the cheesy marinara over the chicken, sprinkle extra Parmesan, then close the sandwich with the top roll.
Step 8
Serve: Slice and serve hot.
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