Roasted Cabbage Burgers
Roasted cabbage steaks are topped with melty cheeseburgers and all your favorite burger condiments for a cozy wintertime take on this summer backyard staple.
Yield
4
Time
45 minutes
Ingredients
1 small head of green cabbage (about 10 oz.)
3 tbsp. neutral oil
2 1/2 tsp. kosher salt, divided
Freshly ground black pepper
1 lb. (80% lean) ground beef
4 slices American cheese
Ketchup, mustard, cooked crumbled bacon, dill pickle chips, and finely chopped red onions, for serving
Instructions
Step 1
Arrange a rack in center of oven; preheat to 425°. On a cutting board, arrange cabbage on its side. Using a sharp knife, cut 1" off top of cabbage (reserve for another use). Cut remaining cabbage into 4 (1/2"-thick) steaks; discard root end.
Step 2
Arrange steaks on a baking sheet. Brush both sides of steaks with oil; season all over with 1 1/2 tsp. kosher salt and a few grinds of pepper.
Step 3
Roast cabbage until tender, 20 to 25 minutes.
Step 4
About 5 minutes before cabbage is finished cooking, form beef into 4 large flat patties about 4" in diameter; season all over with remaining 1 tsp. salt and a few grinds of pepper. Arrange one patty on top of each roasted cabbage steak.
Step 5
Continue to bake until cabbage is tender and burgers are cooked to desired degree of doneness (about 8 minutes for medium-rare).
Step 6
Top each patty with a slice of cheese. Continue to bake just to melt cheese, about 1 minute.
Step 7
Serve topped with ketchup, mustard, bacon, pickles, and onion, as desired.
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