Recipe Library
Menu
Your Recipe Box
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten-Free
The Recipe Library
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten-Free
  • Quick Breakfasts
  • Brunch
  • Pancakes & Waffles
  • Eggs
  • Sandwiches
  • Salads
  • Soups
  • Quick Lunches
  • Pasta
  • Chicken
  • Beef
  • Seafood
  • Vegetarian Mains
  • Dips
  • Finger Foods
  • Party Snacks
  • Cheese Plates
  • Cakes
  • Cookies
  • Pies
  • Ice Cream
  • Healthy Desserts
  • Meatless Mains
  • Veggie Sides
  • Tofu Dishes
  • Vegetarian Pasta
  • Vegan Mains
  • Vegan Desserts
  • Plant-Based Proteins
  • Vegan Snacks
  • Gluten-Free Breads
  • Gluten-Free Desserts
  • Gluten-Free Mains
  • Naturally Gluten-Free

Get Our Newsletter

Get the best of The Recipe Library delivered to you.

  • About Us
  • TRL Store
  • Careers
  • Help Center
  • Submit Feedback
  • Subscriptions
  • Terms of Sale
  • Privacy Policy
  • Site Map

Follow Us

Get Our Newsletter

Get the best of The Recipe Library delivered to you.

Download Our Apps

Coming Soon

Learn More

  • About Us
  • TRL Store
  • Careers

Contact Us

  • Help Center
  • Submit Feedback
  • Subscriptions

Terms of Service

  • Terms of Sale
  • Privacy Policy
  • Site Map

Follow Us

© 2022 The Recipe Library. All rights reserved.
Do Not Sell My Personal InformationNotices
Recipe Library
Menu
Your Recipe Box
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten-Free
The Recipe Library
  • Breakfast
  • Lunch
  • Dinner
  • Appetizers
  • Desserts
  • Vegetarian
  • Vegan
  • Gluten-Free
  • Quick Breakfasts
  • Brunch
  • Pancakes & Waffles
  • Eggs
  • Sandwiches
  • Salads
  • Soups
  • Quick Lunches
  • Pasta
  • Chicken
  • Beef
  • Seafood
  • Vegetarian Mains
  • Dips
  • Finger Foods
  • Party Snacks
  • Cheese Plates
  • Cakes
  • Cookies
  • Pies
  • Ice Cream
  • Healthy Desserts
  • Meatless Mains
  • Veggie Sides
  • Tofu Dishes
  • Vegetarian Pasta
  • Vegan Mains
  • Vegan Desserts
  • Plant-Based Proteins
  • Vegan Snacks
  • Gluten-Free Breads
  • Gluten-Free Desserts
  • Gluten-Free Mains
  • Naturally Gluten-Free

Potatoes

Potatoes, reimagined: a collection of recipes that celebrate the tuber’s endless versatility—from crisp fries and roasted wedges to silky mashed potatoes, gratins and hearty stews. Discover weeknight sides and impressive centerpieces, with practical tips for choosing varieties and mastering textures so every dish turns out perfectly fluffy, crunchy or creamy.

Potato and Egg Pie with Bacon and Crème Fraîche

Potato and Egg Pie with Bacon and Crème Fraîche

By André Soltner

This potato and egg pie is perfect for a weekend brunch. Get the recipe at Food & Wine.

9 hr 45 minFood & Wine
Psites Patates (Lemony Roasted Potatoes with Oregano)

Psites Patates (Lemony Roasted Potatoes with Oregano)

By Kate Winslow

Golden potato wedges and lemon slices are roasted together until crisp and fragrant, a perfect accompaniment to lamb chops or roast chicken.

55 minFood & Wine
Colcannon With Crispy Leeks

Colcannon With Crispy Leeks

By Melissa Clark

An Irish dish of mashed potatoes and greens, colcannon is one of the most nourishing, comforting dishes you could make. The fried leeks aren’t traditional: Usually, the alliums are stewed more slowly in butter, if they’re used at all. But they lend a deeper flavor, and a crisp, savory finish. For a full meal, crown it with a fried egg or some smoked salmon, or serve a simple green salad on the side. (This recipe is part of the From the Pantry series, started in the days after the coronavirus lockdown.)

45 minNYT Cooking
Garlic Parmesan Hashbrowns

Garlic Parmesan Hashbrowns

By Iram Mansoor

Crispy, golden hashbrowns flavored with garlic powder and freshly grated Parmesan. Partially boiled potatoes are shredded, bound with egg and cornstarch, frozen briefly for firmness, then shallow-fried until crunchy—perfect for breakfast or as a side.

1 hr 50 min
Crispy Smashed Potatoes With Parmesan and Herbs

Crispy Smashed Potatoes With Parmesan and Herbs

By Jesse Szewczyk

Crisp on the outside and creamy in the center, these smashed potatoes are a delightfully simple upgrade to your typical roasted stud.

Bon Appétit
Potato Waffles with Avocado & Egg

Potato Waffles with Avocado & Egg

By Lalada.

Crispy, cheesy potato waffles topped with creamy mashed avocado and a runny fried egg for a simple, satisfying breakfast or brunch. Quick to make with a boiled potato, shredded cheese, and a few pantry staples.

18 min
Best Breakfast Potatoes Ever

Best Breakfast Potatoes Ever

By Ree Drummond

Wafflemaker Hash Browns

Wafflemaker Hash Browns

By Ree Drummond

Boxty (Irish Potato Pancakes)

Boxty (Irish Potato Pancakes)

By Alexa Weibel

Boxty, breadlike potato pancakes that originated in Ireland as early as the late 18th century, were created as a resourceful way to transform less-than-stellar potatoes into a hearty side dish. Variations of these crisp, chewy potato pancakes abound, but most involve some combination of mashed potatoes, grated potatoes, flour, baking soda or baking powder; buttermilk or eggs are sometimes added for richness. Popular in pubs but also made at home, they’re typically served as an accompaniment to stews and rich meat dishes. This recipe is adapted from “The Irish Cookbook” by Jp McMahon (Phaidon, 2020), who serves them in a more modern fashion, with smoked salmon, sour cream and pickled onions, which balance and brighten.

45 minNYT Cooking
Our Best Mashed Potatoes Ever

Our Best Mashed Potatoes Ever

By Andy Baraghani

The best homemade mashed potatoes are ultra-creamy, extra-silky, and perfectly fluffy. Get our best tips for making superior mashed potatoes here.

Bon Appétit
Musakhan (Palestinian Chicken and Potatoes)

Musakhan (Palestinian Chicken and Potatoes)

By Laila Ibrahim

This sheet-pan chicken and potato recipe captures the flavors of Palestinian musakhan with sumac, onions, and warm spices in an easy weeknight meal.

1 hrSerious Eats
Air-Fryer French Fries

Air-Fryer French Fries

By Lisa A. Kaminski

Do not want the fuss of deep-frying? Here is how to make air-fryer french fries. The whole process, from peeling to seasoning, takes just 30 minutes.

40 min
Lemon Potato Salad With Mint

Lemon Potato Salad With Mint

By Melissa Clark

This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. Or refrigerate for longer storage but be sure to bring it to room temperature before serving. Other herbs like cilantro, parsley, tarragon and sage can be substituted for the mint; adjust the quantity to taste.

45 minNYT Cooking
Dauphinois Potato Gratin

Dauphinois Potato Gratin

By Raphaëlle Lelong

A creamy, garlicky take on the classic French gratin dauphinois—thinly sliced potatoes baked in a rich cream sauce made with roasted garlic and Comté cheese until tender and golden. Comforting as a main or perfect alongside meat or fish.

2 hr 10 min
German Potato Salad With Dill

German Potato Salad With Dill

By Alison Roman

This oil-and-vinegar–dressed German potato salad is the light, bright side dish your summer BBQ needs—whether you choose to add bacon or not.

Epicurious
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

By Chris Morocco

Prep these Yukon Gold mashed potatoes up to 2 days ahead. With the right cooking method and our smart reheating tips, you won’t be able to tell the difference.

Bon Appétit
Garlic Mashed Potatoes

Garlic Mashed Potatoes

By Jesse Szewczyk

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.

Bon Appétit
Tapenade skordalia

Tapenade skordalia

By Rosie Birkett

Try a super smooth Greek alternative to mash with this rich potato purée, lashings of olive oil, a healthy dose of garlic and olive tapenade

30 minGood Food

Get Our Newsletter

Get the best of The Recipe Library delivered to you.

  • About Us
  • TRL Store
  • Careers
  • Help Center
  • Submit Feedback
  • Subscriptions
  • Terms of Sale
  • Privacy Policy
  • Site Map

Follow Us

Get Our Newsletter

Get the best of The Recipe Library delivered to you.

Download Our Apps

Coming Soon

Learn More

  • About Us
  • TRL Store
  • Careers

Contact Us

  • Help Center
  • Submit Feedback
  • Subscriptions

Terms of Service

  • Terms of Sale
  • Privacy Policy
  • Site Map

Follow Us

© 2022 The Recipe Library. All rights reserved.
Do Not Sell My Personal InformationNotices