Potato Waffles with Avocado & Egg
Crispy, cheesy potato waffles topped with creamy mashed avocado and a runny fried egg for a simple, satisfying breakfast or brunch. Quick to make with a boiled potato, shredded cheese, and a few pantry staples.
Yield
1
Time
18 minutes
Ingredients
1 medium boiled potato (cooled)
1/4 cup shredded cheese (Parmesan or cheddar)
1/2 ripe avocado
Pinch of salt (or to taste)
Pinch of black pepper (or to taste)
1 large egg
1 teaspoon butter or olive oil (for frying the egg)
Optional: everything bagel seasoning
Optional: chili crisp or red pepper flakes
Optional: chopped chives or scallions
Optional: drizzle of honey
Instructions
Step 1
Prep the potato: grate the cooled boiled potato using a box grater or finely chop it. If it seems wet, gently squeeze out excess moisture with a clean kitchen towel or paper towel.
Step 2
Mix base: in a bowl combine the grated potato and shredded cheese. Season with a pinch of salt and black pepper and mix until evenly distributed.
Step 3
Shape and cook waffles: preheat a waffle iron. Spoon the potato-cheese mixture into the waffle iron, pressing gently to form an even layer. Cook until golden brown and crispy, about 4–6 minutes depending on your waffle iron. (If you don't have a waffle iron, shape mixture into patties and pan-fry in a nonstick skillet with a little oil until crisp, about 3–4 minutes per side.)
Step 4
Prepare avocado: mash the 1/2 ripe avocado in a small bowl and season with a pinch of salt and pepper.
Step 5
Fry the egg: heat 1 teaspoon butter or olive oil in a small skillet over medium heat. Crack in the egg and fry to your desired doneness — for a runny yolk cook sunny-side-up or over-easy, about 2–3 minutes.
Step 6
Assemble: place the crispy potato waffle on a plate, spread the mashed avocado on top, then place the fried egg over the avocado.
Step 7
Finish and serve: sprinkle optional toppings as desired (everything bagel seasoning, chili crisp or flakes, chopped chives). If you like a sweet-salty contrast, drizzle a little honey. Serve immediately while the waffle is hot and crispy.
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