Breakfast

Grain-Free Tahini Granola

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats (Bob’s Red Mill makes a variety of gluten-free oats that are perfect for this recipe).

Menemen

Turkish scrambled eggs and tomatoes is an easy breakfast dish that you can find all around the country. In Iran, the same dish is called “omelet.” There has always been a debate whether menemen should have onions or not and the result is always a 50/50 split. Other variations of menemen use cheese (such as kaşar) or Turkish dry sausage (also known as sucuk). This dish is originally made with Turkish sweet green pepper (yeşil biber) but here I substituted easier-to-find Italian sweet pepper (cubanelle). Other good options include green bell pepper or sweet banana pepper.

Granola

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Tortilla Breakfast Wrap

Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.

Champorado (Chocolate Rice Porridge)

A warm Filipino chocolate rice porridge made with glutinous rice and cocoa—thick, comforting, and slightly sweet. Serve it classic with milk or go savory with fried salted fish or a surprising touch of cheese.

French Toast Roll-Ups

Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.

Poached Eggs with Red Wine Sauce

In this recipes for oeufs en meurette, poached eggs are served on buttery toast with a savory sauce made with red wine, onions, and slab bacon. The classic Burgundian dish is a great French option for breakfast, brunch, or a cozy dinner.

1 hr 30 min

Farmer's Breakfast

Mama Kaye's Salmon Breakfast Croquettes

Peanut Butter Protein Balls

If you need a healthy snack or on-the-go breakfast, then these peanut butter protein balls are the answer.

Breakfast Bread Pudding

Tiramisu Baked Oats

A breakfast-baked oats that tastes like tiramisu — oats baked with a shot of coffee and folded with protein powder, then topped with a light, moussey protein-yogurt frosting. Hearty, slightly sweet, and great for meal prep or a quick morning pick-me-up.

Crispy Cheese Chili Eggs

Golden, crispy cheese cups cradle perfectly set eggs with a fragrant hit of chili oil — a quick savory breakfast that’s full of flavor and texture. Ready in minutes and great served with fresh greens, cucumber, tomatoes and avocado, finished with a touch of honey.

Egg-in-a-Hole Sandwich

Chocolate-Hazelnut Babka French Toast with Caramelized Bananas

Maple Pumpkin French Toast Casserole

This maple pumpkin French toast casserole brings together autumn flavors, golden baked bread, and a hint of spice for the ultimate make-ahead brunch dish.

1 hr 45 min

Acai Breakfast Bowl

While acai bowls are relatively new in the United States, they've been a staple in Brazil since, well forever. Acai is a purple berrylike fruit of a palm tree native to Central and South America. It's packed with antioxidants (anthocyanins) and omega-3 fatty acids. We used unsweetened frozen puree, which has a pleasant flavor with slight olive oil notes. Add the traditional toppings and this bowl is loaded with fiber.

Sausage Gravy Breakfast Lasagna

Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.

Fluffy Blueberry Pancakes Recipe

Use this recipe to make a fluffy stack of blueberry pancakes that turn out perfect every time.