Breakfast

Start the day with a thoughtfully curated collection of breakfast recipes—from speedy weekday eggs and smoothies to indulgent pancakes, savory frittatas and make-ahead granolas. Expect practical techniques, flavor-forward pairings and reliable tips to help you build mornings that are bright, cozy and unmistakably delicious.

Grain-Free Tahini Granola

By Andy Baraghani

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats (Bob’s Red Mill makes a variety of gluten-free oats that are perfect for this recipe).

Menemen

By Food Network Kitchen

Turkish scrambled eggs and tomatoes is an easy breakfast dish that you can find all around the country. In Iran, the same dish is called “omelet.” There has always been a debate whether menemen should have onions or not and the result is always a 50/50 split. Other variations of menemen use cheese (such as kaşar) or Turkish dry sausage (also known as sucuk). This dish is originally made with Turkish sweet green pepper (yeşil biber) but here I substituted easier-to-find Italian sweet pepper (cubanelle). Other good options include green bell pepper or sweet banana pepper.

Granola

By Alton Brown

Homemade granola couldn't be easier with Alton Brown's recipe from Good Eats on Food Network. Maple syrup sweetens this healthy melange of oats and nuts.

Creamy Dragon Fruit Smoothie Bowl

By Minimalist Baker

Creamy dragon fruit smoothie bowl ready in 5 minutes with 5 ingredients! Wholesome, creamy, nutrient-packed, and the perfect healthy breakfast or snack!

5 min

Tortilla Breakfast Wrap

By Food Network Kitchen

Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.

Champorado (Chocolate Rice Porridge)

By Mylene | My’s Kitchen PH

A warm Filipino chocolate rice porridge made with glutinous rice and cocoa—thick, comforting, and slightly sweet. Serve it classic with milk or go savory with fried salted fish or a surprising touch of cheese.

25 min

French Toast Roll-Ups

By Food Network Kitchen

Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.

Poached Eggs with Red Wine Sauce

By Anne Willan

In this recipes for oeufs en meurette, poached eggs are served on buttery toast with a savory sauce made with red wine, onions, and slab bacon. The classic Burgundian dish is a great French option for breakfast, brunch, or a cozy dinner.

1 hr 30 min

Farmer's Breakfast

By Ree Drummond

Mama Kaye's Salmon Breakfast Croquettes

By Food Network

Peanut Butter Protein Balls

By Lauren Miyashiro

If you need a healthy snack or on-the-go breakfast, then these peanut butter protein balls are the answer.

40 min

Breakfast Bread Pudding

By Ina Garten