Potato and Egg Pie with Bacon and Crème Fraîche

This potato and egg pie is perfect for a weekend brunch. Get the recipe at Food & Wine.

9 hr 45 min

Blueberry Scones with Lemon Glaze

French onion soup traybake

This take on the traditional French onion soup is both convenient and delicious, perfect for midweek lunch or dinner alike. Caramelised onions are the star of the dish, cooked to perfection with garlic, thyme and Calvet Muscadet White Wine. Topped with sliced baguette and Gruyère cheese, then baked in the oven until golden and bubbly and served with fresh sprigs of thyme.

Easy Cheese Danish

Breakfast Strawberry Shortcakes

Yes, you can have strawberry shortcake for breakfast! We adapted the beloved dessert for the morning by whipping up the easiest 2-ingredient flaky biscuits with self-rising flour and Greek yogurt. Finished with a quick homemade strawberry jam, they’re a delicious way to start the day.

Swordfish Sicilian-Style

This quick grilled swordfish gets bright herbal flavor from an easy lemon-oregano sauce. The recipe comes from the late, legendary cookbook author Marcella Hazan, who joined Food & Wine as a contributing editor in 1992. In 2018, F&W named this dish one of our 40 best recipes ever.

20 min

Spicy Chicken Caesar Wrap

Crispy panko-fried chicken cutlets wrapped with a spicy Calabrian-style Caesar dressing and crisp lettuce for a bold, satisfying lunch or dinner. The homemade spicy Caesar balances creamy Parmesan, garlic and chili paste for a kick-packed, crunchy wrap.

Soboro Donburi (Gingery Ground Beef with Peas over Rice)

Elizabeth Andoh shares a recipe for Japanese donburi (rice bowl) made with soboro, chopped meat cooked in a mix of sake and soy sauce. Andoh's version uses ground beef, rounding it out with fresh ginger and green peas and serving over white rice.

40 min

A Perfect Grilled Cheese Sandwich

This easy grilled cheese sandwich recipe—with butter and mayo, plus cheddar or American—delivers a gooey cheese pull on crispy bread in 10 minutes flat.

Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.

2 hr 30 min

Roasted red pepper, sweet potato & smoked paprika soup

Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day. If venturing outdoors, take it with you in a flask.

40 min

Crunchy Greens With Carrot-Ginger Dressing

This recipe draws inspiration from the sunny-orange flavor of green salads with carrot-ginger dressing at Japanese American restaurants. The pulpy, aromatic dressing may be the star, but a salad is only as good as its lettuce. After washing and thoroughly spin-drying the greens in a salad spinner (alternatively, you can pat them dry in a clean kitchen towel), one way to maximize their crunch before adding the dressing is to refrigerate them, covered, for at least 30 minutes. Little Gem has a sweet, juicy sturdiness, but regular packaged mixed greens, baby spinach and chopped romaine hearts work, too.

10 min