This collection celebrates eggs’ irresistible versatility—find recipes for silky scrambled eggs, perfectly poached eggs, omelets, frittatas, custards and savory bakes, plus tips and flavor variations to make every preparation foolproof.
By Food Network Kitchen
Turkish scrambled eggs and tomatoes is an easy breakfast dish that you can find all around the country. In Iran, the same dish is called “omelet.” There has always been a debate whether menemen should have onions or not and the result is always a 50/50 split. Other variations of menemen use cheese (such as kaşar) or Turkish dry sausage (also known as sucuk). This dish is originally made with Turkish sweet green pepper (yeşil biber) but here I substituted easier-to-find Italian sweet pepper (cubanelle). Other good options include green bell pepper or sweet banana pepper.
By Sara Buenfeld
Make a perfect, protein-rich brunch or breakfast for two people. This healthy omelette can be on the table in just 10 minutes, served with juicy tomatoes
Make a quick and delicious brunch appetizer or snack with your Instant Pot®.
By Lalada.
Crispy, cheesy potato waffles topped with creamy mashed avocado and a runny fried egg for a simple, satisfying breakfast or brunch. Quick to make with a boiled potato, shredded cheese, and a few pantry staples.
By Anne Willan
In this recipes for oeufs en meurette, poached eggs are served on buttery toast with a savory sauce made with red wine, onions, and slab bacon. The classic Burgundian dish is a great French option for breakfast, brunch, or a cozy dinner.
What's better than a hot cheesy biscuit straight from the oven? A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it's perfect for a hearty breakfast or brunch.
By Trisha Yearwood
By Molly Yeh
By Ree Drummond
By Leah Colins
This Southern Italian dish of eggs poached in a spicy tomato sauce is fantastic for brunch, breakfast, or even a light supper.
By Max Lugavere
This breakfast recipe is a great way to use up extra sweet potatoes. Take roasted sweet potatoes, make a hollow for an egg, bake and top with an herby relish.
By J. Kenji López-Alt
Perfectly cooked boiled eggs, homemade mayo, bright lemon juice, crunchy celery, and some fresh parsley make for a near-perfect egg salad.
Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It’s the perfect dish for a holiday or a plain old Sunday morning.