Sun Gold Tomato Pasta

Pistachios, garlic, parsley, and lemon zest create a punchy gremolata topping that takes this Sun Gold tomato pasta dinner from good to great.

Kale Salad With Apples and Cheddar

For a kale salad to be successful, use the most tender kale you can find and cut it into very thin filaments or chop it very finely (or both). Curly kale and Russian kale are more tender than black leaf kale. This is inspired by a wonderful salad I tried recently at the New York restaurant Northern Spy.

5 min

Cinnamon Roll Bundt Cake With Cream Cheese Frosting

There’s only one problem with cinnamon rolls: They taste best fresh out of the oven with runny icing. This Bundt cake is also delicious warm, but gets only better as it sits, so you can get a hit of cinnamon roll goodness for days. Including panko in the spiced brown sugar swirl allows the cake layers to pull apart the way yeasted rolls do. The simple vanilla pound cake batter is tender and tangy with cream cheese. More cream cheese — a lot more — cloaks the cake in the form of frosting. Just as there’s no end to holiday cheer, there’s no limit on cream cheese frosting.

3 hr

Air-Fryer Tofu

Much like air-fryer French fries, tofu becomes perfectly crunchy in the air fryer without the need for deep-frying or an abundance of oil. This recipe takes a cue from Eric Kim’s crispy tofu nuggets, using potato starch to create a crackly exterior. The potato starch and salt coating, as well as the circulating high heat, helps evenly draw out the moisture. Similar to many air fryer recipes, the tofu benefits from being tossed or shaken halfway through to ensure even cooking. If using a smaller air fryer, cooking spray helps prevent the cubes from clumping when piled into the basket. For a full meal, serve with rice and a squeeze of lime for an extra shot of brightness.

30 min

Crispy Gnocchi Caprese

The summer salad stalwart gets a makeover.

Pecan Cream Pie

Bake an unforgettable dessert this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Mudslide Cookies

Rye flour is the secret to these gooey, super-chocolatey cookies. Because rye is a soft grain that doesn't develop gluten when mixed, these cookies have an unbelievably tender crumb, plus the benefit of a sweet, grassy flavor, also from the rye. Toasted pecans and chocolate chips provide a bit of texture. —Matthew James Duffy in his book, "Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More"

Parker House Rolls

Soft, buttery, golden brown Parker House rolls are a classic. Learn how to make the iconic folded dinner rolls with tips for shaping, and make-ahead prep.

Easy Apple Cake

This buttery apple cake is pure fall comfort. Spiced with cinnamon, it has a bright kick from apple cider vinegar and a crunchy brown-sugar-and-walnut topping.

Cinnamon Baked Doughnuts

Black and Tan Chocolate Popcorn

This Black and Tan Chocolate Popcorn recipe by Andrea Nguyen is a two-toned sweet snack with caramelized white chocolate and bittersweet dark.

1 hr 45 min

Maple Sweet Potatoes With Crispy Almonds and Sage

Drizzled with maple syrup and roasted until caramelized, these sweet potatoes make an easy autumnal side dish to serve as part of a larger festive spread, and can be served both warm or at room temperature. If getting ahead, make the crunchy, garlicky almond-and-sage topping well in advance to be spooned on top when needed. Be sure not to walk away when frying the garlic, as it can quickly turn bitter if over-fried, so stir often and adjust the heat as necessary.

45 min