Authentic Indian Minced Meat Qeema
This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! And nothing’s better than the fact that you make it within 20 minutes!!
Yield
4
Time
20 minutes
Ingredients
400g minced meat
1 large onion chopped (or 1 ½ medium onion)
3 tablespoon cooking oil
1 tablespoon heaped ginger finely chopped (1 ½ inch long piece of ginger)
1 tablespoon heaped garlic, finely chopped (5 cloves)
½ to 1 teaspoon salt
1 teaspoon red chilli powder
1/2 teaspoon red chili flakes (for garnishing)
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder (heaped)
½ teaspoon turmeric powder
1 cup water
Instructions
Step 1
Heat oil on medium heat then add in onion – cook until transparent and add garlic and ginger.
Step 2
Cook till the onion is golden brown then add the minced meat.
Step 3
Cook the meat till the its color changes to brown. Reduce to low heat.
Step 4
Add in spices when the meat starts taking out its juices.
Step 5
After 30 seconds of adding the spices – add 1 cup water.
Step 6
Cover the sauce pan and leave on low heat till the water evaporates.
Step 7
Garnish with julienned ginger, red chili flakes and serve with naan or rice.
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