Desserts

Decadent and dependable, this Desserts collection gathers recipes for everything from simple cookies and fruit crisps to rich cakes, custards, pies and frozen confections. Expect clear techniques, seasonal fruit-forward options and a few showstopping recipes perfect for celebrations or cozy weeknight endings.

Cinnamon Baked Doughnuts

By Ina Garten

Brazo de Mercedes

By Baking With Ish

A classic Filipino meringue roll filled with a rich, lemony egg yolk custard. Light, airy meringue wraps a silky sweetened condensed milk custard — perfect for holidays or make-ahead desserts.

3 hr 10 min

Pumpkin Tiramisu

By Jesse Szewczyk

Tiramisu gets the PSL treatment with a pumpkin-tinged custard, warming cinnamon, plenty of whipped cream, and a splash of bourbon for good measure.

Molten Chocolate Mug Cake

By Leah Colins

This warm, rich chocolate cake with a molten center can be yours in a mere five minutes. It requires little more than a mug and a microwave to make.

5 min

Gluten-Free Fudge Brownies

By Jackie Ourman

Just what we want a gluten-free brownie to be: rich and super fudgy. Beating the eggs and sugar for a long time incorporates air into the batter, making for a crackly crust when baked.

Sweet Cinnamon Tamal

By Daniela Soto-Innes

Baking a single large-format tamal may not be traditional, but it produces a similarly tender, moist, barely sweet cake with pudding vibes.

Chocolate Mousse Cake

By Desserts

A rich, mousse-like chocolate cake baked in a 20 cm (8-inch) round pan. The edges set while the center stays soft and slightly trembling for a creamy, mousse texture once cooled. Simple one-bowl method yields an elegant dessert in under an hour.

45 min

Sinukmani (Biko) with Latik

By Katrina F.

A classic Filipino sticky rice cake made with glutinous rice cooked in sweet coconut sauce and finished with crunchy toasted coconut curds (latik). Rich, sweet, and chewy—perfect as a celebratory dessert or anytime treat.

1 hr 30 min

Chocolate Peanut Butter Cheesecake Bars

By Laila Ibrahim

These no-bake chocolate–peanut butter cheesecake bars are creamy, easy to make, and perfect for potlucks.

5 hr 35 min

Ultimate Chocolate Cake

By null

I’ve been making cakes and pies in the Food52 offices since 2014, and couldn’t be happier that they asked me to develop a new cake to celebrate their 10th birthday. This cake is chocolate, plus chocolate, with a little chocolate (I don’t use the word ultimate lightly). It’s impressive to look at it - but more importantly, it’s so, so delicious, just like these last 10 years have been.

Mudslide Cookies

By null

Rye flour is the secret to these gooey, super-chocolatey cookies. Because rye is a soft grain that doesn't develop gluten when mixed, these cookies have an unbelievably tender crumb, plus the benefit of a sweet, grassy flavor, also from the rye. Toasted pecans and chocolate chips provide a bit of texture. —Matthew James Duffy in his book, "Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More"

Mini Lemon Meringue Tarts

By Gail Ng

Mini lemon meringue tarts made with a shortcrust tart shell, tangy lemon filling, and toasted meringue on top

2 hr 30 min