American

Mustard, Kale and Cheddar Pull-Apart Bread

These mustardy monkey bread rolls boast lots of cheddar cheese and garlic, making them ideal with soup or pasta.

3 hr 5 min

Pecan Cream Pie

Bake an unforgettable dessert this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Cajun Honey Burger Sauce

A sweet, spicy, and smoky burger sauce made with caramelized onions and jalapeños, Duke's mayo, hot honey and a Cajun honey rub. Bright, tangy, and perfect for smash burgers or as a dip—let it rest in the fridge so the flavors meld.

Macaroni Salad

Macaroni salad, a cookout favorite, doesn’t take much to be great — just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; it can be chilled for up to 3 days and then served straight from the refrigerator. The only time macaroni has to be served hot is when it’s covered in mounds of cheese, like this Southern Macaroni and Cheese.

30 min

Breakfast Strawberry Shortcakes

Yes, you can have strawberry shortcake for breakfast! We adapted the beloved dessert for the morning by whipping up the easiest 2-ingredient flaky biscuits with self-rising flour and Greek yogurt. Finished with a quick homemade strawberry jam, they’re a delicious way to start the day.

Crispy Chicken Caesar Sandwich

Crispy panko-breaded chicken breasts served on toasted mini loaves with creamy homemade Caesar dressing and a tossed romaine salad. A crunchy, savory sandwich finished with freshly grated Parmesan — perfect for lunch or a casual dinner.

The Food Lab's Chocolate Chip Cookies

Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.

1 hr 15 min

Sheet-Pan Bacon Egg Sandwiches for a Crowd

This ingenious method allows you to fry your bacon and cook more than a dozen eggs right on a sheet pan in the oven, eliminating all that time standing in front of the stove.

Scrambled Eggs with Herbs

Big Mac Tacos

Crispy mini tacos filled with seasoned ground beef, cheddar, lettuce, pickles and a tangy Big Mac–style sauce. Fast, fun handhelds that combine classic burger flavors in taco form—perfect for parties or a weeknight twist.

S'mores Cookies

These cookies merge two classics into one. Chocolate chip cookie dough is baked on top of a s’more (in this case, a layer of marshmallow, chocolate, and graham cracker). After banging the pan mid-way through baking, the melted marshmallow peeks out on top and gives the cookies a perfect, gooey pull. Once cooled, you can flip them over to see the golden brown graham cracker square on the bottom. They’re easy to batch and assemble in advance and you can store them in the freezer to bake off whenever the craving hits. Tips & Tricks - It helps to have the eggs and butter at room temperature so the two will easily blend together and create a more homogeneous and even batter. - It may seem like we’re adding a lot of salt, but since we’re using unsalted butter you’ll need it to balance out the sweetness of the cookie dough. If you don’t have kosher salt and are using table salt instead, decrease the amount of salt by at least ½ teaspoon. - The longer the cookie dough rests, the more flavor will develop. If you don’t want to wait an hour, 30 minutes is better than none.

McChicken Sandwich

Crispy homemade McChicken-style sandwiches with seasoned minced chicken patties, crunchy batter, and a tangy mayo-mustard sauce served on toasted brioche. Easy to make and perfect for a satisfying lunch or casual dinner.

Ultra-Crispy Slow-Roasted Pork Shoulder

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

8 hr 25 min

Garlic Parmesan Hashbrowns

Crispy, golden hashbrowns flavored with garlic powder and freshly grated Parmesan. Partially boiled potatoes are shredded, bound with egg and cornstarch, frozen briefly for firmness, then shallow-fried until crunchy—perfect for breakfast or as a side.

Sunny Lemon Bars Recipe

This recipe is a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into neat squares.

2 hr 10 min

Glossy Fudge Brownies Recipe | BraveTart

This chocolate brownie recipe uses Dutch cocoa powder, dark chocolate, and brown butter to create a glossy, flaky top and fudgy, full flavor throughout.

1 hr 55 min

Crispy Chicken Sandwich

Juicy, double-coated fried chicken with a crunchy cornflake–panko crust, tangy creamy sauce, and pickles on toasted brioche. Ready in about 30–40 minutes, this sandwich delivers big crunch and bright flavor in every bite.

Salisbury Steak With Mushroom Brown Gravy

A flavorful mixture of beef and pork, formed into a steak-like patty, pan-fried, and served with a rich and meaty mushroom brown gravy.

55 min

Tortilla Breakfast Wrap

Inspired by the Egg and Cheese Bread Omelet, we made a complete breakfast wrap--tortilla, eggs, spinach, cheese and ham included--entirely in one skillet, for a go-to dish you can make in a hurry. Enjoy right out of the pan or with a few dashes of your favorite hot sauce.

Peanut Butter Bars

This old fashioned Peanut Butter Bars recipe has a chewy base topped with peanut butter and chocolate glaze. They are perfect for potlucks or parties and can be made in advance or frozen!

Crab Cakes

Flavored with Old Bay seasoning, mustard and a splash of Worcestershire sauce, these classic Maryland-style crab cakes are heavy on the crab, with just enough bread crumbs and mayonnaise to hold everything together. Serve with homemade tartar sauce, lemon wedges and a green salad for a special lunch, dinner or appetizer any time of the year. For an hors d’oeuvre-sized portion, form smaller cakes (about 3 tablespoons of batter each) and pan-fry as directed. The batter can be made up to 24 hours in advance and stored, covered, in the refrigerator.

1 hr

Spicy Chicken Bacon Bites

Bacon-wrapped, jalapeño-studded chicken bites cooked in the air fryer for a crispy, spicy snack. Seasoned with a savory chicken rub and finished with your favorite BBQ rub — serve hot with ranch for dipping.

Mom's Citrus Meringue Pie

This meringue pie — from legendary culinary historian, teacher, and author Jessica B. Harris — was named one of Food & Wine's 40 Best Recipes in 2018.

5 hr 40 min

Brown Butter Chocolate Chip Cookies

Nutty, chewy cookies made with browned butter and chunky dark chocolate, featuring crisp edges and soft centers. Quick to prepare and perfect for an anytime sweet treat.

Miso-Caramel Apple Turnovers

These flaky, buttery apple turnovers are filled with sautéed apples and drizzled with a sweet and savory miso-caramel sauce.

1 hr

Fried Chicken with Tomato Gravy

This crispy fried chicken recipe from chef Scott Peacock was named one of our 40 best recipes ever in 2018. Serve it with the accompanying tomato gravy and Edna Lewis' irresistible biscuits for a meal with plenty of Southern charm. Get the recipe at Food & Wine.

9 hr 30 min

Best Breakfast Potatoes Ever

Classic Turkey Gravy

This homemade turkey gravy builds flavor from make-ahead or store-bought stock, drippings, and an easy roux. Make it while your bird rests for a final flourish.

French Toast Roll-Ups

Bring a new dimension -- three-dimensions, in fact -- to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.

Farmer's Breakfast

Wafflemaker Hash Browns

Crispy Chicken Nuggets with Cane's Sauce

Crispy, crunchy homemade chicken nuggets made from minced chicken, double-battered and fried until golden, served with a tangy Raising Cane’s–style dipping sauce. Sparkling water in the batter gives extra lightness and crunch; the sauce is quick to mix and benefits from chilling to meld flavors.

Turkey and Stuffing Meatballs

It’s Thanksgiving any night of the week, any day of the year, with this easy sheet-pan dinner featuring turkey meatballs, green beans, and potatoes.

Chicken and Wild Rice Soup

This comforting wild rice and chicken soup is filled with flavor thanks to an aromatic base of onions, carrots, and celery, a touch of garlic and thyme, and a final drizzle of rich cream.

1 hr 15 min

Sloppy Joe Hot Pockets

Savory sloppy joe filling tucked into flaky puff pastry and baked until golden, finished with garlic butter for a rich, handheld comfort meal. Great for lunches, game day snacks, or an easy weeknight dinner.

Pancake Bread

This is our take on the popular Trader Joe's breakfast bread. We've added a little more maple syrup and brown sugar, for a sweeter version. It keeps well in the freezer; just throw a slice in the toaster to reheat.

Signature Chocolate Chip Cookies From DoubleTree

Did you know this cookie was one of the five most searched recipes in the U.S. in 2020? And according to DoubleTree, 30 million of these babies are typically consumed each year collectively in the hotels. What's more, this was even the first cookie baked in space! We can totally understand why. Chewy with oats and chopped walnuts, toasty and nuanced with brown sugar and a hint of cinnamon, and gently leavened with baking soda and a touch of lemon juice to activate it, it's with good reason that folks are clamoring for the recipe. The hype is well earned. A few things about this cookie recipe makes it a bit non-traditional, and thus, utterly delicious: The dough doesn't require chilling because we want them to spread out, resulting in the perfect combination of crispy and chewy cookie texture. For portioning, we'll use quite a bit of dough for each cookie (a hefty three tablespoons!), so the bake time on these are also longer than you might expect. Last—and this is the only bad news we'll deliver here—you'll want to wait till these cookies cool fully before digging in, about an hour. Your patience will be duly rewarded. A cook’s note from DoubleTree: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Double Chocolate Strawberry Banana Muffins

Moist banana muffins studded with semi-sweet chocolate chips and fresh strawberries, with a deep cocoa flavor. These easy breakfast or snack muffins are boosted with optional espresso and a touch of maple for added depth.

Salmon Burgers With Rémoulade and Fennel Slaw Recipe

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy rémoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized.

30 min

Deep-Dish All-American Cinnamon Apple Pie

Rose Levy Beranbaum's recipe for a deep-dish cinnamon apple pie makes an impressive, satisfying finale to any Thanksgiving meal or fall dinner. The buttery shortcrust shell is filled with tart sliced apples tossed in a spiced apple syrup.

6 hr 20 min

Homemade Breakfast Tarts

Pork Steaks with Pickled Peppers

Pork shoulder is dry-brined in salt and pepper to make it tender and juicy. The rich steaks are balanced by a sauce made from the pan drippings, pickled peppers, white wine, and pickled pepper juice.

6 hr 5 min

Banana Bread

This quick and easy banana bread recipe is the only recipe you need for overripe bananas.

1 hr 30 min

Lemon Bars

This lemon bars recipe features a smooth, sweet-tart lemony custard poured on top of a buttery shortbread crust with just a hint of salt.

3 hr 5 min

Wine Can Chicken

Tricia Manzanero Stuedeman riffs on beer can chicken using a wine can and a vertical cooking method for a tender, juicy whole bird.

10 hr 10 min

Jordan Marsh’s Blueberry Muffins

In 1985, The Times published a recipe for the blueberry muffins served at the Ritz-Carlton hotel in Boston, which Marian Burros, who adapted the recipe, judged among her favorite muffins in the city. A few years later, a reader wrote Marian to say that the best blueberry muffins in Boston were in fact from the now-closed Jordan Marsh department store. Marian tracked down and adapted that recipe so you can judge for yourself. But the origins of the Jordan Marsh recipe were unclear until 2023, when Mara Richmond of Burlington, Vt., wrote The Times to say that the developer of the recipe was her father, Arnold Gitlin, then the executive food consultant for Allied Stores, which owned Jordan Marsh at the time. His recipe, Richmond said, was an adaptation from one in Esther Howland’s 1847 cookbook, “The New England Economical Housekeeper, and Family Receipt Book.” Everything old is new again. This version has a lot more sugar and butter and fewer eggs than the Ritz-Carlton muffins. It also calls for mashing a half cup of berries and adding them to the batter. This produces a very moist muffin, one that will stay fresh longer.

1 hr 10 min

Fudgy Spicy Brownies

These fudgy brownies are anything but boring.

2 hr 45 min

No-Bake Fudgy Chocolate Squares

Topped with a shiny layer of chocolate ganache, these no-bake chocolate bars are luxuriously rich and fudgy—and the perfect excuse to not turn on the oven.

2 hr 10 min

Banana Sour Cream Pancakes

Two-Chip Chocolate Chip Cookies

Large, chewy chocolate chip cookies made with two kinds of chocolate — semi-sweet and dark — for extra depth. These rustic, bakery-style cookies are quick to make and perfect for sharing or an indulgent snack.