Search Results for "whole wheat crust"

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

Our spinach and ricotta cannelloni recipe is a great vegetarian comfort food dish. Stuffed with spinach and ricotta, the cannelloni sit on a garlicky tomato sauce and are topped with a creamy béchamel.

Poulet au Vinaigre (Chicken in Vinegar Sauce)

This modern French chicken dish gets flavor from red wine vinegar and a little bit of butter. Get the recipe at Food & Wine.

60 minFood & Wine

Grand Marnier Soufflé

This French dessert by Jacques Pepin is famous for its citrus flavors and light and airy texture.

75 minFood & Wine

Maple-Baked Salmon

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes together in less than half an hour Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon

25 minNYT Cooking

German Pancake

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

30 minNYT Cooking

German Pancake

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

30 minNYT Cooking

German Pancake

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

30 minNYT Cooking

German Pancake

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

30 minNYT Cooking

Air-Fryer Chicken Tikka

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

45 minBon Appétit

Steak au Poivre

A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.

Bon Appétit

Ultra-Creamy Mashed Potatoes

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around. Plus, it can be made in advance.

60 minBon Appétit

BA's Best Banana Bread

Our best banana bread recipe has a deep banana flavor, optional walnuts and chocolate chips, and comes out perfectly every single time.

70 minBon Appétit

Steak au Poivre

A nice steak plus this simple pan sauce will fulfill all your 10 p.m. Parisian dinner dreams.

Bon Appétit

You’ll want to sop up every last drop of this kicky, herby sauce with grilled bread.

Bon Appétit

Detroit-Style Pizza

With charred and cheesy edges, a thick and chewy crust, and a reverse order of toppings, Detroit-style pizza has earned its place in the seemingly endless world of pizza This hearty pie first appeared on the menu at Buddy’s Rendezvous Pizzeria in the Motor City, in 1946 Owner Gus Guerra baked his mother-in-law’s recipe for Sicilian-style pizza in the deep pans typically used to hold auto parts; the dark, industrial steel better distributed heat than traditional baking pans

NYT Cooking

Skillet Chocolate Chip Cookie

Skillet cookies are perfect for lazy nights when everyone wants something sweet, but no one wants to work that hard for it The batter comes together in one bowl, and it’s baked in a big skillet so there is no portioning dough, no baking in batches and very little time spent overall. It is important to use an oven-safe skillet A well-seasoned cast-iron pan is perfect but a basic skillet or an enameled version works well, too

NYT Cooking

BA’s Best Mac and Cheese

This homemade mac and cheese is our Platonic ideal: It’s deeply cheesy, creamy, and has a crunchy crust. Plus, it doubles easily for a crowd.

Best Bolognese

It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. You’re going to go low and slow—it’ll take around 3 hours, but most of that cook time is hands-off.

Chocolate Crepes

These cocoa-infused crepes are delicious rolled up and eaten as-is, but for a more celebratory dessert, dress them up with your choice of chocolate-hazelnut spread, whipped cream, powdered sugar and berries Making crepes isn’t complicated, but it does require a bit of patience Letting the batter rest for the full 15 minutes (or up to overnight) allows the flour and cocoa powder to hydrate, which contributes to a tender and slightly bouncy texture when cooked

NYT Cooking