Reverse-Seared Steak
Reverse-searing is a grilling technique for steak that ensures a dark, sizzling crust and a rosy center that is perfectly cooked to your desired degree of doneness This brilliant grilling method combines the low and slow cooking of traditional barbecue with the high heat charring practiced at steakhouses Though it works well with any thick steak, from picanha to porterhouse, this recipe calls for a cut of steak popularized in Santa Maria, Calif., and is today known and loved across the U.S
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