Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Serve this recipe as a springtime main dish or elegant side.
By foodandwine
Saffron, wine, and beef tallow enrich this golden risotto with comforting flavor. Get the recipe at Food & Wine.
By Carla Lalli Music
With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.
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