By Chef Ngoc
Grilled Lebanese-Style lamb chops dipped in lemony yogurt is total game changer. Fresh tangy citrus is combined with cumin, coriander, and warm spices.
By foodandwine
Anna Theoktisto's Roasted Eggplant Moussaka with Lamb is warmly spiced with cinnamon, oregano, and garlic and topped with a layer of ricotta and mozzarella cheese.
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