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Menu

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- Vegan Mains
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The Recipe Library

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Search Results for "easy side dish"

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Eggs

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Seafood
Vegetarian Mains

Dips
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Tofu Dishes
Vegetarian Pasta

Vegan Mains
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Plant-Based Proteins
Vegan Snacks

Gluten-Free Breads
Gluten-Free Desserts
Gluten-Free Mains
Naturally Gluten-Free

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Shakshuka Recipe (Easy & Traditional)

Shakshuka Recipe (Easy & Traditional)

By @http://www.twitter.com/downshiftology

This classic, authentic shakshuka recipe is perfect for any meal of the day. It's a combination of tomatoes, onions, spices and poached eggs.

30 mindownshiftology.com

Marry Me Chicken {BEST Ever Recipe!}

Marry Me Chicken {BEST Ever Recipe!}

By @tamingtwins

Marry Me Chicken is so good it might spark a proposal - or you might want to even marry it! This delicious dinner is a little bit special.

30 mintamingtwins.com

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

By GIC Kitchen

Our spinach and ricotta cannelloni recipe is a great vegetarian comfort food dish. Stuffed with spinach and ricotta, the cannelloni sit on a garlicky tomato sauce and are topped with a creamy béchamel.

Asparagus Risotto

Asparagus Risotto

Classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Serve this recipe as a springtime main dish or elegant side.

Poulet au Vinaigre (Chicken in Vinegar Sauce)

Poulet au Vinaigre (Chicken in Vinegar Sauce)

By foodandwine

This modern French chicken dish gets flavor from red wine vinegar and a little bit of butter. Get the recipe at Food & Wine.

Roasted Chicken Thighs With Cauliflower and Herby Yogurt

Roasted Chicken Thighs With Cauliflower and Herby Yogurt

By Yossy Arefi

This weeknight sheet-pan meal of crispy roasted chicken thighs and cauliflower gets a flavor boost from a tangy herbed yogurt sauce If your cauliflower comes with leaves attached, don’t toss them Roast them alongside the florets; just toss them with a little bit of olive oil and add them to the sheet pan about halfway through the cooking time

Charred Green Beans and Lemony Yogurt

Charred Green Beans and Lemony Yogurt

By Yossy Arefi

Everyone needs a simple summer side dish formula and this one is very adaptable Broil or grill a pile of bright, snappy green beans until just charred but still crisp-tender, then set over a bed of well-seasoned lemony yogurt Top with a flurry of herbs plus a squeeze of lemon juice and you have the foundation for endless summer lunches and dinners

Quesitos (Sweet Cream Cheese Pastries)

Quesitos (Sweet Cream Cheese Pastries)

By Von Diaz

A Puerto Rican bakery classic, these flaky pastries filled with sweetened cream cheese are easy to make at home Like much of the island’s best food, these simple pastries reflect a range of cultural influences, including Cuban pastelitos de queso, and it’s their simplicity that makes them timeless You can find them in bakeries across the island as well as in the states, with variations like guava, chocolate, bacon and even plant-based cheese

Maple-Baked Salmon

Maple-Baked Salmon

By Genevieve Ko

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes together in less than half an hour Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

Roasted Broccoli

Roasted Broccoli

By Lidey Heuck

While many vegetables benefit from roasting, broccoli is an ideal candidate After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems Roasted broccoli makes a great weeknight side served on its own, but this cooking method also works well if you’re adding it to a grain bowl or simple pasta dish

Roasted Broccoli

Roasted Broccoli

By Lidey Heuck

While many vegetables benefit from roasting, broccoli is an ideal candidate After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems Roasted broccoli makes a great weeknight side served on its own, but this cooking method also works well if you’re adding it to a grain bowl or simple pasta dish

Sheet-Pan Feta With Tomatoes and Chickpeas

Sheet-Pan Feta With Tomatoes and Chickpeas

By Kendra Vaculin

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta. Sign us up.

Tomato Toast With Blue Cheese Butter

Tomato Toast With Blue Cheese Butter

By Kendra Vaculin

You’re a few minutes away from the snack of the season.

15-Minute Teriyaki Chicken

15-Minute Teriyaki Chicken

By Zaynab Issa

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

Dakgalbi

Dakgalbi

By David Joo

This beloved Korean stir-fried chicken dish is spicy, sweet, aromatic, and comforting—and it comes together in a few easy steps and one pan. Eaten as ssäm, you can compose your own perfect bite of chicken, sweet potato, rice cake, and cabbage, all wrapped up in lettuce.

Ultra-Creamy Mashed Potatoes

Ultra-Creamy Mashed Potatoes

By Andy Baraghani

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around. Plus, it can be made in advance.

© 2022 The Recipe Library. All rights reserved.

Do Not Sell My Personal Information Notices

© 2022 The Recipe Library. All rights reserved.

Do Not Sell My Personal Information Notices