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Chocolate Irish Cream Cake

In this rich but balanced dessert, two layers of moist and soft chocolate cake are sandwiched together with a ribbon of rich, creamy dark chocolate ganache infused with Irish cream, then frosted with a light, fluffy Irish cream buttercream This cake keeps well at room temperature for a few days, so feel free to make it in advance of your next celebration It’s worth noting that the Irish cream liqueur does not get cooked, so it will retain its alcohol content.

180 minNYT Cooking