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Menu

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Breakfast
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The Recipe Library

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Search Results for "airy edges"

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Vegetarian Pasta

Vegan Mains
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Plant-Based Proteins
Vegan Snacks

Gluten-Free Breads
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Grand Marnier Soufflé

Grand Marnier Soufflé

By foodandwine

This French dessert by Jacques Pepin is famous for its citrus flavors and light and airy texture.

Maple-Baked Salmon

Maple-Baked Salmon

By Genevieve Ko

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes together in less than half an hour Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

German Pancake

German Pancake

By Lidey Heuck

This large-format pancake puffs up at the perimeter, creating light airy edges, while the center remains denser and almost custard-like It’s the combination of these two textures that makes the German pancake special — that, and the ease of being able to whip up pancakes for six without being tethered to the griddle What’s the difference between a Dutch baby and a German pancake, you may wonder

Roasted Broccoli

Roasted Broccoli

By Lidey Heuck

While many vegetables benefit from roasting, broccoli is an ideal candidate After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems Roasted broccoli makes a great weeknight side served on its own, but this cooking method also works well if you’re adding it to a grain bowl or simple pasta dish

Roasted Broccoli

Roasted Broccoli

By Lidey Heuck

While many vegetables benefit from roasting, broccoli is an ideal candidate After just 15 minutes in the oven, the florets come out crisp and browned at the edges with tender stems Roasted broccoli makes a great weeknight side served on its own, but this cooking method also works well if you’re adding it to a grain bowl or simple pasta dish

Sheet-Pan Feta With Tomatoes and Chickpeas

Sheet-Pan Feta With Tomatoes and Chickpeas

By Kendra Vaculin

All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta. Sign us up.

Air-Fryer Chicken Tikka

Air-Fryer Chicken Tikka

By Shilpa Uskokovic

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP.

Curried Lentil Soup With Coconut and Tomatoes

Curried Lentil Soup With Coconut and Tomatoes

By Yotam Ottolenghi

A creamy, curried soup you can make on a weeknight, no sweat.

Thai Roast Chicken Thighs With Coconut Rice

Thai Roast Chicken Thighs With Coconut Rice

By Diana Yen

Diana Yen leaves no flavor behind in this single skillet, weeknight meal-able riff of her favorite Thai rotisserie chicken.

BA's Best Chocolate Chip Cookies

BA's Best Chocolate Chip Cookies

By Chris Morocco

What makes this the best chocolate chip cookie recipe? Crispy edges, chewy centers, and classic cookie flavor with every batch.

Brisket With Fennel and Herbs

Brisket With Fennel and Herbs

By Alison Roman

Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.

Curried Lentil Soup With Coconut and Tomatoes

Curried Lentil Soup With Coconut and Tomatoes

By Yotam Ottolenghi

A creamy, curried soup you can make on a weeknight, no sweat.

40 mind3oo6ush579g5a.cloudfront.net

BA's Best Gazpacho

BA's Best Gazpacho

By Rick Martinez

A great gazpacho recipe starts with epic tomatoes—because this preparation is raw, there's no hiding a substandard specimen. Go for gold! Er—red?

Honey Garlic Pork Chops

Honey Garlic Pork Chops

By Jessica Randhawa

These 15-minute Honey Garlic Pork Chops are made with delicious seared thick-cut pork chops in a mouthwatering sweet and savory honey garlic sauce. Serve with rice, creamy mashed potatoes, or your favorite veggie for an easy weeknight dinner loved by the whole family!

theforkedspoon.com

Souvlaki

Souvlaki

By Lidey Heuck

Souvlaki is a popular Greek dish of marinated meat grilled on skewers, often served with tzatziki, pita and grilled vegetables or a crisp green salad It’s made with a variety of meats, including beef, lamb, pork and chicken, used here This yogurt-based marinade makes for incredibly tender grilled chicken, whether it sits for 2 hours or overnight

Pumpkin Meringue Pie

Pumpkin Meringue Pie

By Genevieve Ko

Even though this dessert works for those who can’t eat gluten or dairy, it tastes as special as standard pies — maybe even more so A toasty pecan press-in crust replaces a typical butter-flour dough and coconut milk gives the spiced pumpkin filling creamy richness The fluff of a meringue topping delivers the airiness of whipped cream and the singed ridges offer the delightful bittersweetness of burnt marshmallow

Cabbage Parm

Cabbage Parm

By Hetty Lui McKinnon

Cabbage confirms its status as one of the vegetable kingdom’s most versatile ingredients in this untraditional yet deeply comforting dish Roasted at high temperature, the cabbage becomes sweet and smoky, providing a complex vegetarian foundation for the classic parmesan treatment often applied to eggplant or mushrooms The traditional bread crumbs are replaced with chunky croutons, which deliver a textural crunch — and it’s a good idea to make extra, for soaking up the sauce or even just for snacking

© 2022 The Recipe Library. All rights reserved.

Do Not Sell My Personal Information Notices

© 2022 The Recipe Library. All rights reserved.

Do Not Sell My Personal Information Notices