Ultimate Yorkshire puddings
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This Yorkshire pudding recipe is from Galton Blackiston and he knows a thing or two about Yorkshire puddings. Probably the best Yorkshire Pudding out there.
Time
40 minutes
Ingredients
175g of strong bread flour
salt
4 eggs
300ml of full-fat milk
1 pinch of ground nutmeg
1 dollop of lard
Instructions
Step 1
Beat together the flour, salt, eggs, milk and nutmeg to form a batter. Leave to rest for at least an hour
Step 2
Heat a non stick Yorkshire pudding tray with the fat and place in the oven at 200°C/Gas mark 6 until the fat is smoking
Step 3
Pour in the batter and cook for approx 20-25 minutes until well risen. Serve immediately as an accompaniment to a traditional roast
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Cooking Notes
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