Cinnamon Baked Doughnuts

Hong Kong Egg Tarts

Chinese egg tarts come in a few varieties: these tarts hail from Hong Kong and consist of a puff pastry crust with a slightly less sweet and rich filling than other versions. They are enjoyed throughout the year for breakfast or as an after-school or mid-afternoon snack. In Hong Kong, there are specific bakeries that specialize in egg tarts; when a fresh batch is hot out the oven, the beautiful sweet aroma travels down the block to attract customers.

Mustard, Kale and Cheddar Pull-Apart Bread

These mustardy monkey bread rolls boast lots of cheddar cheese and garlic, making them ideal with soup or pasta.

3 hr 5 min

Torta Caprese (Chocolate and Almond Flourless Cake)

The famous dessert of the Island of Capri I've found, over the years of making this cake, is extremely forgiving. The almond meal, butter, chocolate and sugar should be equal in weight. This is the time to get out the digital scale, as it makes not only preparing this but also remembering it later so easy. I've done this with 85 grams of each and 3 eggs. Or 250 grams of each and 5-6 eggs. Once I only had 125 grams of almond meal and I simply used that as the proportion for the rest of the ingredients, along with 3 eggs. They only change the cake a little in height and size, but each has come out smooth and moist, almost fudgy. And, in fact, the last measurement is my favorite because in an 8 inch round pan, it comes out just over an inch tall, which I think makes for a good-sized sliver. If you like, you can add a splash of rum, some lemon or orange zest or (reminiscent of Elizabeth David's chocolate and almond cake, which closely resembles torta caprese) and a dash of strong coffee. You can also double these ingredients and bake them in a 10 inch pan for a slightly larger cake. Helpful tools for this recipe: Maple Wooden Cake Stand KitchenAid Cordless Hand Mixer Mason Cash Cane Mixing Bowls

Pecan Cream Pie

Bake an unforgettable dessert this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Blueberry Scones with Lemon Glaze

Breakfast Strawberry Shortcakes

Yes, you can have strawberry shortcake for breakfast! We adapted the beloved dessert for the morning by whipping up the easiest 2-ingredient flaky biscuits with self-rising flour and Greek yogurt. Finished with a quick homemade strawberry jam, they’re a delicious way to start the day.

Pecan Cream Pie

Bake an unforgettable dessert this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

The Food Lab's Chocolate Chip Cookies

Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.

1 hr 15 min

Crispy Chicken Caesar Sandwich

Crispy panko-breaded chicken breasts served on toasted mini loaves with creamy homemade Caesar dressing and a tossed romaine salad. A crunchy, savory sandwich finished with freshly grated Parmesan — perfect for lunch or a casual dinner.

Mustard, Kale and Cheddar Pull-Apart Bread

These mustardy monkey bread rolls boast lots of cheddar cheese and garlic, making them ideal with soup or pasta.

3 hr 5 min

Macaroni Salad

Macaroni salad, a cookout favorite, doesn’t take much to be great — just the right amount of moisture and seasoning. This version draws its inspiration from the macaroni salad at the Kennedy Fried Chicken restaurants. For the perfect balance, use a more savory brand of mayonnaise here, since the recipe gets its sweetness from a bit of sugar and shredded carrots. Make sure the macaroni salad is cold when you serve it; it can be chilled for up to 3 days and then served straight from the refrigerator. The only time macaroni has to be served hot is when it’s covered in mounds of cheese, like this Southern Macaroni and Cheese.

30 min