Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from cookbook author and TikTok creator Tiffy Chen. Serve this shrimp with rice or noodles.

Chicken and Rice Meatballs

Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.

Spicy Chicken Curry

This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

1 hr 30 min

Creamy Lemon Pasta

This Creamy Lemon Pasta is an ode to the sweet, fragrant lemons that grow all along Italy’s Amalfi Coast. It’s a signature dish of L’Antica Trattoria in Sorrento. Get the recipe at Food and Wine.

20 min

Grain-Free Tahini Granola

If you’re missing the oats in this gluten-free, make-ahead granola, simply swap out 1 cup of the nuts for ¾ cup rolled oats (Bob’s Red Mill makes a variety of gluten-free oats that are perfect for this recipe).

Butternut Squash Polenta | Epicurious

Butternut squash melts into the polenta as it cooks for this creamy make-ahead dish. Once transferred to a baking dish, pressing chunks of creamy Fontina cheese into the polenta ensures that once baked it will be full of gooey pockets of cheese throughout.

Cinnamon Baked Doughnuts

Hong Kong Egg Tarts

Chinese egg tarts come in a few varieties: these tarts hail from Hong Kong and consist of a puff pastry crust with a slightly less sweet and rich filling than other versions. They are enjoyed throughout the year for breakfast or as an after-school or mid-afternoon snack. In Hong Kong, there are specific bakeries that specialize in egg tarts; when a fresh batch is hot out the oven, the beautiful sweet aroma travels down the block to attract customers.

Oatmeal-Glazed Breakfast Cake

This hearty cake is packed with oats, flavored with cinnamon and topped with a warm glaze made with more oats, shredded coconut and nuts. We used pecans, but feel free to use whatever you have on hand. It's a great way to clean out the pantry and simple enough for kids to help with. Bake one on a Sunday and enjoy it all week long for breakfast or as a snack! It's delicious at room temperature or lightly warmed in the microwave.

Baghrir (Semolina Pancakes With Date Syrup and Yogurt)

Thicker and spongier than a crepe and thinner and lighter than a pancake, baghrir is a staple across countries in North Africa, and particularly comforting when enjoyed for breakfast during Eid. Baghrir is made with fine semolina, flour, yeast, salt and sugar, blended with warm water to make a batter and allowed to ferment and gather airiness and tang. When the creamy batter is poured into a hot pan, tiny craters open up one by one across its surface — the process is almost mesmerizing. It makes sense that baghrir is never flipped; the holes serve as receptacles for any sticky, sweet richness the moment calls for. Typically drizzled with a mix of melted butter and honey, this version calls for date syrup (homemade or store-bought) and salted yogurt which add a delicious complexity and balance. The toppings may vary but the spirit remains the same: a bubbled, honeycombed delight meant to hold sweetness.

40 min

Potato and Egg Pie with Bacon and Crème Fraîche

This potato and egg pie is perfect for a weekend brunch. Get the recipe at Food & Wine.

9 hr 45 min

Blueberry Scones with Lemon Glaze