Thai

A vivid collection of Thai recipes that celebrates the cuisine’s brilliant balance of sweet, sour, salty and spicy—fragrant curries and coconut-rich soups, bright salads and sizzling stir-fries, plus beloved street-food classics. Expect aromatics like lemongrass, galangal, kaffir lime and Thai basil, bold chiles and fish sauce, and clear, approachable techniques for bringing Bangkok’s flavors into your kitchen.

Basil Chicken Stir-Fry

By Shilpa Uskokovic

A savory, spicy explosion of flavor that takes less than 30 minutes to make. Plus, a game-changing technique to make lean ground meat juicy and tender.

Pad Kra Pao

By Kendra Vaculin

Pad kra pao, a fast and savory stir-fry dish, pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Thai Ribs Recipe

By Darlene Schmidt

This Thai ribs recipe creates very tender ribs that are tangy-sticky good. This ribs recipe is made in your oven, so there's no messy parboiling involved—just stir together the marinade with the ribs and let them bake. Then, just before serving, top with a special Thai sauce that makes these ribs simply divine. Great for serving at a party too!

2 hr 10 min