Tacos

A lively collection of tacos spanning bold street‑style carne asada and slow‑braised carnitas to bright vegetarian, seafood and inventive fusion fillings. Expect quick weeknight builds, hands‑on tips for tortillas and salsas, and recipes that celebrate crunchy, fresh toppings and perfect assembly for every occasion.

Chicken Tinga Tacos

By Jenn Louis

Chicken gets fabulous Mexican flavor with tinga, an easy-to-make smoky tomato sauce. This delicious tinga chicken taco recipe uses only a few simple ingredients.

2 hr 30 min

Honey Chipotle Chicken Tacos

By Alex Cook Joy

Sticky, smoky-sweet chicken tucked into crispy folded tortillas and served with a honey-chipotle yogurt dipping sauce. Quick to make and perfect for a weeknight dinner, these tacos balance sweet honey with smoky chipotle heat.

35 min

Birria Tacos

There's nothing quite as good as delicious quesabirria Tacos, with shredded beef and melty cheese inside a crispy taco, dipped in broth. These tacos are next-level.

3 hr 10 min

Crispy Beef Tacos

By Iram Mansoor

Crispy mini flour tacos filled with seasoned ground beef, fresh pico de gallo and a creamy taco sauce. Quick to assemble and perfect for a casual dinner or party snack.

35 min

Crispy Beef Tacos

By Iram Mansoor

Crispy pan-fried mini flour tacos filled with seasoned ground beef, fresh pico de gallo and a tangy creamy taco sauce. Quick to make for a weeknight dinner or party snack — adjust seasoning to taste.

45 min