Spicy

A fiery collection of recipes that celebrate heat—think punchy chiles, smoky rubs, bright salsas and warming curries drawn from cuisines around the world. Expect bold, layered flavors and smart tips for balancing or dialing spice up or down so every dish—from weeknight tacos to showstopping mains—delivers delicious heat.

Cajun Honey Burger Sauce

By Alf's Kitchen

A sweet, spicy, and smoky burger sauce made with caramelized onions and jalapeños, Duke's mayo, hot honey and a Cajun honey rub. Bright, tangy, and perfect for smash burgers or as a dip—let it rest in the fridge so the flavors meld.

55 min

Chili Crisp Fettuccine Alfredo

By Iram Mansoor

Creamy fettuccine Alfredo kicked up with smoky spices and chili oil, topped with pan-seared chicken. Rich, silky sauce with a hit of heat makes an indulgent weeknight dinner that comes together quickly.

1 hr

Spicy Chicken Curry

By Neelam Batra

This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

1 hr 30 min

Ravioli alla Calabrese – Calabrian ravioli filled with provola, soppressata and pecorino

By Valeria Necchio

This ravioli recipe celebrates some of Calabria's most beloved flavours. The pasta parcels are filled with a mix of pecorino, provola, eggs and soppressata, before being dressed in a spicy tomato sauce enriched with pork.

2 hr 10 min

Sriracha Lime Chicken

By Alia Nadeem

Zesty, spicy chicken legs marinated in Sriracha, lime and honey, then air-fried until crisp and glazed with the pan juices. Fast active cooking (about 25 minutes) with a bright, sticky finish—perfect for an easy, flavor-packed weeknight dinner.

1 hr 35 min

Pad Kra Pao

By Kendra Vaculin

Pad kra pao, a fast and savory stir-fry dish, pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.

Spicy Chicken Bacon Bites

By Jordan Isom

Bacon-wrapped, jalapeño-studded chicken bites cooked in the air fryer for a crispy, spicy snack. Seasoned with a savory chicken rub and finished with your favorite BBQ rub — serve hot with ranch for dipping.

42 min

Nigerian Beef Suya (Spiced Grilled Skewers) Recipe

By Ozoz Sokoh

Suya is Nigerian street food at its finest: Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice.

1 hr 35 min

Jamaican Jerk Chicken

By Paul Chung

This Jamaican jerk chicken recipe from Jamaican chef Paul Chung features bone-in chicken marinated in a bold blend of Scotch bonnet peppers, allspice, and citrus. Grilled until smoky and tender, it delivers the perfect balance of heat, spice, and sweetness for a true taste of Jamaica.

1 hr 15 min

Piri Piri Chicken

By Justin Chapple

This piri piri chicken (also called peri peri chicken) gets its reddish-gold hue from bell pepper and paprika in the marinade, and a fiery kick from fresh African bird’s eye chiles. Get the recipe at Food & Wine.

1 hr 25 min

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

By Eric Adjepong

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.