Seasonal Recipes

Embrace the essence of each season with our "Seasonal Recipes" collection, where fresh ingredients shine at their peak. From sun-kissed summer salads to hearty winter stews, discover dishes that celebrate the flavors of the time. Each recipe is a tribute to simple pleasures—crafted to bring warmth and excitement to your table.

Creamy Cauliflower Soup With Rosemary Olive Oil

By Lidey Heuck

This soup turns a short list of vegan ingredients into a sublimely silky soup Infusing olive oil with fresh rosemary is a trick you’ll want to keep up your sleeve: The results are delicious brushed on roast chicken, drizzled over roasted winter vegetables or even just sopped up with a nice piece of bread The croutons here are optional, but they transform an elegant and delicate first-course soup into a satisfying lunch.

40 min

NYT Cooking

Lemon Cheesecake Tart

By Yossy Arefi

With a simple, pat-in-the-pan crust and a thin layer of light, lemon-scented cream cheese, this cheesecake tart is a lot easier to make than you might imagine The base can be baked right away, with no chilling required, and the custardy filling relies upon little more than tangy cream cheese, lemon zest and juice, sugar and eggs It’s the perfect dessert for a winter or early spring gathering, when there might not be much fresh fruit around but you’re in the mood for a bright dessert.

240 min

NYT Cooking