Quick and Easy Recipes

Dive into a world of flavor with our "Quick and Easy Recipes" collection, where culinary delight meets convenience! Perfect for busy weeknights or spontaneous gatherings, these dishes are crafted to be wholesome and delicious while keeping prep-time to a minimum. From zesty stir-fries to hearty one-pot meals, discover how simple ingredients can transform into mouthwatering experiences in no time!

Potato Wedges

By Dan Pelosi

These oven fries are a deeply satisfying and nostalgic side dish that comes together with ease any night of the week Seasoning the wedges with spices, grated Parmesan and garlic, and roasting them with more freshly grated cheese on top, ensures plenty of flavor in every bite Soaking the cut potatoes in cold water before baking releases extra starch which leads to crispier outsides and creamier insides

65 min

NYT Cooking

Honey-Habanero Pork Chops With Carrots

By Ali Slagle

In this sweet-and-spicy skillet dinner, lean boneless pork chops and carrots are glossed in a simple yet impactful trio of honey, habanero chiles and lime The combination of ingredients is classic throughout the Yucatán, like in cochinita pibil, for a reason Habanero chiles and honey are hot and sweet, sure, but they’re also upbeat, floral and fruity

25 min

NYT Cooking

Adai (Quick Lentil Dosas)

By Urmila Ramakrishnan

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

40 min

Bon Appétit

Kale and Walnut Pasta

By Naz Deravian

Toasted, seasoned and chopped walnuts take the place of bread crumbs for a crunchy topping in this simple, weeknight-friendly spaghetti meal A fresh bag of walnuts is ideal in avoiding any rancidness. A plethora of kale, cooked down in a garlicky chile-infused olive oil, makes sure every bite is packed with hearty and lively greens You don’t need to blanch the kale in advance

30 min

NYT Cooking