Low-carb

Vibrant, satisfying recipes that trim the carbs without skimping on flavor—think protein-forward mains, vegetable-forward sides, and clever swaps like cauliflower rice, zucchini noodles and almond-flour bakes. Ideal for weeknight dinners, make-ahead lunches and even indulgent low-carb desserts, this collection keeps meals full-flavored and feeling lighter.

Ultra-Crispy Slow-Roasted Pork Shoulder

By J. Kenji López-Alt

Pull-apart tender meat and ultra-crisp skin: slow-roasted pork may not be the most gorgeous looking, but the flavor more than makes up for it.

8 hr 25 min

Grana Padano crisps with thyme and pink pepper

By Valeria Necchio

These cheese crisps are perfect for serving with a few drinks before a dinner with friends. Incredibly simple and quick to make, they showcase the incredible flavour of Grana Padano – simply double (or triple) the recipe if you're feeding a crowd.

15 min

Egg & Avocado Salad

By Lalada.

A creamy, high-protein egg and avocado salad that's brightened with shallot and lemon—ready in minutes. Spoon onto cucumber rounds for a fresh, low-carb breakfast, snack, or light lunch.

20 min

Crispy Cheese Chili Eggs

By Lalada.

Golden, crispy cheese cups cradle perfectly set eggs with a fragrant hit of chili oil — a quick savory breakfast that’s full of flavor and texture. Ready in minutes and great served with fresh greens, cucumber, tomatoes and avocado, finished with a touch of honey.

10 min

Omelet in a Bag

By Ree Drummond

Philly Cheesesteak Cabbage Wraps

By Lena Abraham

Cabbage wraps are the perfect low-carb option for enjoying Philly cheesesteaks.

30 min