Japanese

From delicate sushi and sashimi to soul-warming ramen and charred yakitori, this collection celebrates the clean lines, seasonal ingredients, and umami-forward techniques of Japanese cooking. Find approachable weeknight meals, elegant bento ideas, pickles, sauces and clear methods for dashi, miso and perfectly cooked rice to bring authentic Japanese flavors into your kitchen.

Oyakodon

By Kendra Vaculin

This classic Japanese comfort food is a combination of chicken and egg (oyako means "parent and child") simmered in sweet-savory broth and served over rice.

Soboro Donburi (Gingery Ground Beef with Peas over Rice)

By Elizabeth Andoh

Elizabeth Andoh shares a recipe for Japanese donburi (rice bowl) made with soboro, chopped meat cooked in a mix of sake and soy sauce. Andoh's version uses ground beef, rounding it out with fresh ginger and green peas and serving over white rice.

40 min