Italian Cuisine

Embark on a culinary journey to the heart of Italy with this exquisite collection of authentic Italian recipes. From the rich, savory sauces of classic lasagna and the creamy delicacy of risotto, to the sweet indulgence of tiramisu, each dish is a testament to Italy's tradition of bringing family and friends together around the dinner table. Discover the simplicity and elegance of Italian cooking as you use fresh, quality ingredients to create meals that are as beautiful as they are delicious.

Zucca in Agrodolce (Sweet and Sour Butternut Squash)

By Naz Deravian

Squash marinated in vinegar is prepared differently from region to region in Italy In Sicily, an agrodolce (sweet and sour) marinade, along with thinly sliced garlic and fresh mint, enlivens the palate Typically, the squash is pan-fried, but it works just as well baked in the oven, as done here

155 min

NYT Cooking

Eggplant Parmesan

By Nancy Jo

Eggplant Parmesan, a quintessentially hearty Italian classic, transforms humble ingredients into a silky, cheese-laden masterpiece of comfort. This dish features layers of tender slices of eggplant, lightly dredged in flour and baked to golden perfection with a luscious homemade tomato sauce. San Marzano tomatoes, simmered to fruition with aromatic garlic, become the soul of this sauce, lending a sweet tang that balances beautifully with the savory layers. Between the strata of eggplant, a delicate embrace of buffalo-milk mozzarella and finely grated Parmigiano-Reggiano melt into a creamy, flavorful medley. This dish invites a pause, a moment to savor the rich, comforting taste of tradition. Perfect for a leisurely dinner, it's recommended to let it rest after baking to allow the flavors to marry and the layers to settle. With each bite, it promises warmth, nostalgia, and sheer culinary joy.

180 min

Food52

Pizza Margherita

By Martha Rose Shulman

Transport yourself to a sun-drenched piazza in Naples with this delightful Pizza Margherita, which melds simplicity with the vibrant flavors of summer-ripe tomatoes and sweet basil. The choice to use a mix of colorful tomatoes, including red, yellow, and green varieties, ensures each bite is both visually appealing and bursting with fresh flavors. This recipe accentuates the traditional taste with a subtle infusion of aromatic garlic olive oil—creating a rich foundation from scratch. The whole wheat crust lends a wholesome texture beneath a layer of creamy mozzarella or tangy goat cheese. Baked to golden perfection, the pizza is finished with a flourish of fragrant basil, adding a critical herbal note that sings of garden freshness. Quick to prepare and simpler to love, this pizza highlights the beauty of letting quality ingredients shine.

45 min

NYT Cooking

Crispy Lemon Chicken Cutlets With Salmoriglio Sauce

By Anna Francese Gass

Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference

25 min

NYT Cooking

Italian Wedding Soup

By Jaclyn Bell

The BEST Italian Wedding Soup! A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini de pepe pasta.

50 mincookingclassy.com

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

By GIC Kitchen

Our spinach and ricotta cannelloni recipe is a great vegetarian comfort food dish. Stuffed with spinach and ricotta, the cannelloni sit on a garlicky tomato sauce and are topped with a creamy béchamel.

60 min

Garlicky Braised Lamb Shanks with Sweet Peppers

By foodandwine

Jeremiah Tower's braised lamb shanks get lots of flavor from sweet peppers, garlic, and thyme.

190 min

Food & Wine

Herb and ricotta ravioli

By Massimo Spigaroli

Massimo Spigaroli's herb and ricotta ravioli recipe is a stunningly simple dish, finished in a pan with butter and covered in a fine coating of grated Parmesan.

120 min