Indian

Vibrant, aromatic recipes from across India — from homestyle dals and coconut-based coastal curries to fiery tandoori grills, fragrant biryanis, and beloved street-food snacks. This collection highlights regional spice blends, approachable techniques, and plenty of vegetarian options to help you recreate bold, balanced Indian flavors at home.

Spicy Chicken Curry

By Neelam Batra

This flavorful Indian chicken dish features bone-in drumsticks and thighs in a rich, spicy curry sauce made with chiles, garlic, ginger, and more.

1 hr 30 min

Quick Chana Masala

By Keya Wingfield

This easy chana masala recipe has a clever trick: boiling the canned chickpeas with their liquid helps match the texture you'd get from soaking dried ones.

Channa Masala Recipe

By J. Kenji López-Alt

As one of the most popular dishes in the world, channa masala—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions.

55 min