Healthy Eating

Dive into "Healthy Eating," where vibrant flavors meet nutritious ingredients—each recipe thoughtfully crafted to nourish your body and delight your taste buds. Discover dishes bursting with seasonal vegetables, lean proteins, and wholesome grains that make clean eating a breeze without compromising on flavor. Whether you're looking to energize your mornings, power through your day, or savor a guilt-free dessert, this collection offers something delicious for every meal.

Pizza Margherita

By Martha Rose Shulman

Transport yourself to a sun-drenched piazza in Naples with this delightful Pizza Margherita, which melds simplicity with the vibrant flavors of summer-ripe tomatoes and sweet basil. The choice to use a mix of colorful tomatoes, including red, yellow, and green varieties, ensures each bite is both visually appealing and bursting with fresh flavors. This recipe accentuates the traditional taste with a subtle infusion of aromatic garlic olive oil—creating a rich foundation from scratch. The whole wheat crust lends a wholesome texture beneath a layer of creamy mozzarella or tangy goat cheese. Baked to golden perfection, the pizza is finished with a flourish of fragrant basil, adding a critical herbal note that sings of garden freshness. Quick to prepare and simpler to love, this pizza highlights the beauty of letting quality ingredients shine.

45 min

NYT Cooking

Charred Vegetable Ragù

By foodandwine

This Charred Vegetable Bolognese recipe gets its flavor from portobello mushrooms, dry red wine, and Parmigiano-Reggiano. Get the recipe from Food & Wine.

60 min

Food & Wine

Ultimate Veggie Burgers

By foodandwine

Kelsey Youngman's Ultimate Veggie Burgers use a variety of grains, legumes, and vegetables to layer flavor and texture for a from-scratch, homemade vegetarian burger with satisfaction in every bite.

85 min

Food & Wine

Maple-Baked Salmon

By Genevieve Ko

Salmon baked at a low temperature until medium-rare delivers a silky texture that tastes special enough to make it a festive centerpiece This easy dish works any night of the week, since it comes together in less than half an hour Maple syrup sweetens the glaze, which gets a savory pop from whole mustard seeds in Dijon

25 min

NYT Cooking

Creamy Cauliflower Soup With Rosemary Olive Oil

By Lidey Heuck

This soup turns a short list of vegan ingredients into a sublimely silky soup Infusing olive oil with fresh rosemary is a trick you’ll want to keep up your sleeve: The results are delicious brushed on roast chicken, drizzled over roasted winter vegetables or even just sopped up with a nice piece of bread The croutons here are optional, but they transform an elegant and delicate first-course soup into a satisfying lunch.

40 min

NYT Cooking

Cabbage and Burrata Salad With Spicy Tahini

By Chris Morocco

This dinner salad combines decadent burrata cheese with a spicy tahini dressing that clings to every crinkly leaf of Napa cabbage.

15 min

Bon Appétit

Kale and Walnut Pasta

By Naz Deravian

Toasted, seasoned and chopped walnuts take the place of bread crumbs for a crunchy topping in this simple, weeknight-friendly spaghetti meal A fresh bag of walnuts is ideal in avoiding any rancidness. A plethora of kale, cooked down in a garlicky chile-infused olive oil, makes sure every bite is packed with hearty and lively greens You don’t need to blanch the kale in advance

30 min

NYT Cooking