Fall

Warm, savory and a little sweet, this collection celebrates fall’s harvest — think roasted squash and root vegetables, braised meats, cider- and spice-scented desserts, and rustic breads. Expect cozy weeknight comforts alongside showstopping dishes for gatherings and holiday tables.

Brussels Sprout Pasta

By Kendra Vaculin

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Kale and Brussels Sprout Salad

By Susan Spungen

This easy fall or winter salad is packed with shredded raw kale and brussels sprouts and makes an excellent holiday side dish or hearty lunch.

Butternut Squash Soup With Apples and Bacon

By Alexis Touchet

Rich, creamy butternut squash soup topped with sliced apple and crispy bacon is a perfect cold weather meal that can be made in one big pot, for easy cleanup

Sheet-Pan Roasted Squash Salad

By Anna Stockwell

Feta and bread get roasted alongside squash, then tossed with pleasantly bitter greens for a vegetarian dinner salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.

Weeknight Pasta With Stuffing Crumbs

By Jesse Szewczyk

The crunchy stuffing-mix crumbs that adorn each bowl are the true stars of this fall weeknight pasta recipe. This easy dinner is a guaranteed crowd-pleaser.

Braised Chicken Legs With Grapes and Fennel

By Christian Reynoso

Think of the grapes in this braised chicken recipe like a rustic way to braise chicken in wine. Here you get all the flavor—while saving your wine for drinking.

Creamy Pumpkin Pasta with Toasted Hazelnuts

By Justin Chapple

This vegetarian pasta with creamy pumpkin sauce and toasted hazelnuts is rich and seasonal, pairing velvety pumpkin with crunchy nuts for an elegant, comforting fall meal. Using canned pumpkin means you can have dinner on the table in under 45 minutes.

40 min