Chicken Recipes

Dive into a world of flavor with our 'Chicken Recipes' collection, where every dish brings something unique to your table, from the aromatic spices of Moroccan tagine to the comforting warmth of classic chicken soup. Whether you’re perfecting a weeknight grilled chicken or exploring exotic coq au vin, this collection promises savory delights and boundless culinary inspiration. Elevate your everyday meals with these succulent, crowd-pleasing creations that celebrate the versatile and beloved chicken.

Baked Chicken Thighs

By Lidey Heuck

Chicken thighs have all the makings of a weeknight staple: they’re inexpensive, they cook quickly and they are dependably moist and flavorful with the simplest of seasonings In this hands-off recipe, the thighs are baked at a high temperature until the skin is crisp and the meat is tender If you have time to marinate the thighs for a few hours, the chicken will be even more flavorful, but even 30 minutes will do the trick

70 min

NYT Cooking

Roasted Chicken Thighs With Cauliflower and Herby Yogurt

By Yossy Arefi

This weeknight sheet-pan meal of crispy roasted chicken thighs and cauliflower gets a flavor boost from a tangy herbed yogurt sauce If your cauliflower comes with leaves attached, don’t toss them Roast them alongside the florets; just toss them with a little bit of olive oil and add them to the sheet pan about halfway through the cooking time

60 min

NYT Cooking

Poulet au Vinaigre (Chicken in Vinegar Sauce)

By foodandwine

This modern French chicken dish gets flavor from red wine vinegar and a little bit of butter. Get the recipe at Food & Wine.

60 min

Food & Wine

Marry Me Chicken {BEST Ever Recipe!}

By @tamingtwins

Marry Me Chicken is so good it might spark a proposal - or you might want to even marry it! This delicious dinner is a little bit special.

30 mintamingtwins.com

Chicken With Vinegar

By Mark Bittman

Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr

40 min

NYT Cooking

One-Pot Buffalo Chicken Pasta

By Jesse Szewczyk

Buffalo chicken dip, but make it dinner.

45 min

Bon Appétit