Casseroles

Warm, layered and reliably comforting, this collection celebrates casseroles that range from quick weeknight crowd-pleasers to elegant, make-ahead bakes. Expect cheesy classics, hearty meat and vegetarian mains, breakfast bakes and inventive twists that feed a family or a crowd with minimal fuss.

Smoky sausage casserole

By Chelsie Collins

Sure to be a family favourite, this warming winter one-pot has gently simmered sausages, hearty cannellini beans and a crunchy breadcrumb topping

1 hr 15 min

Classic Greek Pastitsio

By Alexandra Nikolidaki

A layered Greek casserole of bucatini tossed with a rich, cinnamon-scented ground beef tomato sauce and a silky Parmesan béchamel, baked until golden. Comforting and family-friendly, it’s perfect for Sunday dinners and leftovers.

2 hr 10 min

Tuna Noodle Casserole

By Kemp Minifie

This from-scratch tuna noodle casserole is creamy, flavorful, and really easy to throw together; it makes a crowd-pleasing weeknight dinner and freezes well.

Best-Ever Green Bean Casserole With Step-by-Step Video

By Chris Morocco

We turned up the dial on green bean casserole with a homemade Parmesan cream sauce, savory caramelized mushrooms, and fresh green beans. French's onions stay.

Sausage Gravy Breakfast Lasagna

By Food Network Kitchen

Layers of sausage gravy, cheese and noodles work so magically together, you'll wonder why you never ate lasagna for breakfast before.

Creamy Macaroni and Cheese

By Julia Moskin

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

1 hr 40 min